Top 10 Best Farfalle

FARFALLE PASTA Farfalle pasta, dating back to the 1500s, originated in the Lombardia and EmiliaRomagna part of Northern Italy. BARILLA PASTA Made with 100 percentage durum wheat and water to deliver great taste and al dente texture every time. CREATE DELICIOUS PASTA MEALS Pair farfalle pasta with intense fragrances and flavorstry it with light pasta sauces with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce, or in pasta salads. QUICK EASY TO COOK PASTA Al dente perfection in 11-12 minutes. FREE FROM MAJOR ALLERGENS This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free Suitable for vegetarians. NON-GMO KOSHER CERTIFIED PASTA BARILLA Blue Box pasta is crafted with the highest quality NonGMO durum wheat semolina and is kosher certified. BARILLA BLUE BOX PASTA A pantry staple, people know the classic BARILLA Blue Box stands for quality and a perfectly al dente pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years. GET INSPIRED WITH BARILLA Enjoy the full range of BARILLA pasta and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta. Bowties or 'butterflies' in Italian are very versatile fun to eat. Cooks in 11 minutes. Pairs well with any of your favorite sauces, especially light and fragrant ones. Good source of thiamin, folic acid, iron, riboflavin and niacin. Product of USA, Kosher certified.

Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1.614 long and between 0.052 and 0.054 thick.. 100 Durum Wheat Semolina. Made in Italy. Family owned company. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

BARILLA PROTEIN PLUS PASTA Good source of plant-based protein with a classic pasta taste and texture. PROTEIN PLUS FARFALLE PASTA Bowties or 'butterflies' in Italian are very versatile fun to eat. PROTEIN PASTA Reformulated and made with 100 plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein is a good source of protein and a good source of fiber. HOW TO PREPARE BARILLA Protein Farfalle Pasta cooks to Al dente perfection in 9-11 minutes. NON-GMO AND KOSHER BARILLA Protein pasta is Non-GMO Project Verified and kosher certified. SIMPLE INGREDIENTS Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley. FARFALLE PROTEIN PASTA A classic pasta taste and texture the whole family will love. BARILLA PROTEIN A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food.

Our pasta is made with only two ingredients semolina flour and water.. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce.. Rao's Farfalle pasta.

Pack of four, 16-ounce packs total of 64 ounces. Butterfly shaped pasta. Product of Italy.

Good quality durum wheat pasta. Mantova Organic pasta is dried slowly to protect nutritional value. 100 organic. Product of Italy. Rich in fibers for a natural wellness.

Made in Italy. 100 Durum Wheat Semolina. Warm air dried for al dente taste. Authentically Italian. Pairs well with any Italian meal.

Contains 6-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. DISCOVER THE RECIPES. Made in Italy.

Miniature bowties or 'butterflies' in Italian are very versatile fun to eat. Cooks in 7 minutes. Pairs well with any of your favorite sauces, especially light and fragrant ones. Good source of thiamin, folic acid, iron, riboflavin and niacin. Product of USA, Kosher certified.