Top 10 Best Fat Free Feta Cheese

INCLUDES 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride optionalcreates a firmer curd.. MILK OPTIONS This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best. BEGINNER FRIENDLY Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.. HEALTH BENEFITS Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.. COST EFFECTIVE Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 3040 less than you would on store-bought feta Each packet cultures up to a gallon of milk and yields about a pound of feta..

WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM. triple the calcium of processed cheese food. 16 - 34 oz slices. 100 of proceeds go to American dairy farmers. pasteurized prepared cheese product.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

pAustralian Marinated Feta by Meredith Dairy 320 gramp. p Healthy Cheese, Ships expedited in great package to ensure freshnessp. p Winner of more awards than any other Meredith Dairy cheesep. p Made using the best fresh ingredientsp.

Origin Wisconsin. Milk Type Cow. Pasteurized. Pre-crumbled fat-free feta. Top salad, pizza, cooked vegetables and soups.

Roussas Greek Feta Cheese.