Top 10 Best Fermentation Crock

FERMENTING MADE SIMPLE This kombucha continuous brew kit is perfect for endless at-home fermentation, because not only is the large mason jar designed for making kombucha, but the spigot also allows you to keep the brewing cycle perpetually pedaling forward.. VERSATILE There are multiple options for how to approach continuous brewingonce a batch of kombucha is done, you can either dispense and bottle all but 20 at once and add new sweet tea when you want to brew more, OR drain the kombucha as needed and add more tea at the end of the week.. PERFECT SIZE This 1.3 gallon kombucha jar with spigot provides the ideal amount of space for continuous brew kombucha. Once you've drained most of the previous batch, you'll be left with roughly a gallon's worth of room for your next batch.. QUALITY MATERIALS Glass is the best option for brewing kombucha, because it doesn't scratch easily and won't react to the acidity. Additionally, the stainless steel mesh top is breathable enough to provide sufficient airflow, while protecting your kombucha from fruit flies and other contaminants.. EASY TO CLEAN Simply rinse your kombucha crock with lukewarm tap water NOT hot add a big of distilled white vinegar and shake, coating the inside of the jar and turn upside down to drain any excess vinegarno need to rinse, as vinegar promotes growth of good bacteria..

TRADITIONAL PICKLING JAR This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine.. VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more.. HOW DOES IT WORK The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. This is simply the best fermentation kit on the market.. SIMPLE, EFFECTIVE DESIGN The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. Clear glass allows you to see the contents. 1.21 gallon capacity, approx. 10.9H x 8 W.. HEALTHY FOOD AT HOME The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home.

Natural stoneware with classic blue stripes. Lead-free glaze will not retain foods' flavors and makes cleanup easy. Rounded handles. Includes two weight stones. About 15-12H w lid, 13-34D, 10-34OD, 5-58ID.

 SUPERIOR QUALITY TOMO Stoneware combines innovative design with traditional, quality craftsmanship. Make nourishing, probiotic rich foods like german sauerkraut, pickled vegetables, kombucha, and kimchi at home. Every detail was considered to develop this restaurant-grade fermenting and pickling crock. KIT INCLUDES 2 weights and wooden tamper.. DURABLE CERAMIC WALLS We sourced the finest natural earthenware and rigorously designed our vessels to last a lifetime. Earthen ceramic blocks UV light so all nutrients and healthy enzymes remain intact for maximum sour deliciousness. WIDE WATERLOCK SEAL The seal creates an oxygen-free environment where gases can escape while keeping air out. TOMO's extra-wide waterlock reduces the need to constantly refill the seal and enjoy delicious results every time. PREMIUM GLAZE Fully glazed inside to prevent odors from developing. Our crock is made of high quality ceramic that is non-porous and will not craze. Easily clean with warm soap and water. . FERMENTING CROCK SIZES 3L 1 Gallon fits 2-3 cabbages to make 5 mason jars of sauerkraut. 7L 2 Gallon fits 5-7 cabbages to make 12 mason jars. As Kombucha Fermenting Vessel, makes full 3L or 7L..

Create your own healthy kimchi, sauerkraut and pickles A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg 3.2lb of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.. Easy to use 1 gallon fermentation crock with lid weights This 2L 0.53 gallons fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.. 100 natural materials, high-grade ceramic food-safe coating The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.. No preservatives or artificial additives Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.. Easy to clean and care for This ceramic crock is easy to clean and care for. Its designed as long term storage for your vegetables. When its empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session.

Safe Material Made from LEAD-FREE, clear thick glass, the glass jar is safe to use, but only sterilizing with warm water, temperature lower than 40. Great Value The set includes 2 fermentation jars, 2 fermentation weights, 2 airlocks, silicon grommets silicon seal, you just need this complete set start fermenting. Large Mouth The fermentation jar with wide mouth neck, you can easily get your hands inside. Airtight Equipped with SUS304 hinged airtight seal lid, silicon grommet, the jar is airtight and perfect for fermenting sauerkraut, wine, fruit and any other fermented vegetables or foodstuffs you might fancy. Easy to Use and Easy to Clean The set is easy to set up and dishwasher safe.

Create your own healthy sauerkraut, kimchi and pickles A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. Kenley Fermentation Crock can hold up to 8lbs 3.5kg of vegetables. Preserve fresh vegetables in season and enjoy the flavors all year round.. Easy to use 1 gallon fermentation crock with lid weights This 5L 1.32 gallons fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The unglazed weighting stones make it easy to keep all your vegetable matter under the brine.. 100 natural materials, high-grade ceramic food-safe coating The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.. No preservatives or artificial additives Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.. Easy to clean and care for This ceramic crock is easy to clean and care for. Its designed as long term storage for your vegetables. When its empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session.

Glass Jar with Lid This glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. It has a glass bowl lid which could be used for covering the jar and as a bowl to contain pickles if you need.. Water Seal Pickle Jar The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one. 1.5L Thickening Fermentation Crock Jar The fermentation jar with 0.4 Gallon1.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-3 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.. Easy to Use and Maintain Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.. For the product in our store, we provide 2 years warranty, and we are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours..