Top 10 Best Fermented Soybean Powder

INCLUDES 4 packets of natto starter spores bacillus subtilis natto and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.. VERSATILE While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.. HEALTH BENEFITS A great source of vegan protein also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.. LONG LASTING Your natto spores can be stored for 6 months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.. BEAN PROTEIN Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process..

AUTHENTIC WRAPPING SAUCE Experience the rich, spicy goodness of O'Food Ssamjanga thick, savory paste made with fermented soybean and chili pepper paste, sesame oil, garlic, onions, and more. Perfect for dipping grilled meats and vegetables in lettuce wraps.. VARIETY OF OPTIONS Choose from mild or spicy flavors, available in 500g and 1kg sizes for mild, and 450g for spicy. Find the perfect balance of taste and heat to suit your preferences.. BOLD AND SAVORY Experience the mouthwatering delight of O'Food Ssamjang. Its savory, umami-rich taste with a hint of spiciness creates a deliciously balanced sauce that enhances the flavor of your meals.. VERSATILE IRRESISTIBLE Elevate your meals with the versatility of O'Food Ssamjang. It's the perfect companion for grilled meats, seafood, or fresh vegetables, adding an authentic Korean touch..

CONVENIENCE Enjoy the convenience of gochujang in a squeeze bottle it can be used as a dipping or marinating sauce, but still retains the perfect balance of savory, spicy and sweet flavors.. UNIQUE TANGY TASTE. Compatible with any dish, such as Bibimbap, wings, rice, noodles, or any dish of chicken, beef, or veggies.. TWO FLAVORS, TWO PACKS Gochujang Korean Chili Sauce Pack of 2 Gochujang Spicy Miso Sauce Pack of 2.. VEGAN GLUTEN FREE. The most authentic, and healthy choice of Gochujang seasoning you can find in the market.. SAFE QUALITY PRODUCT. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.. PREMIUM BRAND Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

Fermented soy bean powder is used to make gochujang. Enjoy in soups, casseroles, sauces, noodles, and stewed vegetables. From Korea.

FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.. TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.. LOW CALORIE CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories Each bottle has 40 total servings.. HOW TO USE - The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless.. CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers..

INGREDIENTS 100 Natural Premium Qualified Fermented soybean powder. Harvested made in Korea.. PACKAGE 1 Pack 6oz per order, Resealable and Double package.. FEATURES Contains 100 Fermented soybean powder.. Long-term intake of Fermented soybean powder is good for diet..

How to enjoy 1 Try with salad as a crunchy topping 2 Boil it with miso soup 3 Enjoy with milk and a spoon of the powder together. 4 Put it on a salad or add 3 teaspoons to a yogurt . 100 made in KOREA. Insisting on the sauce taste that never has changed With the clean air of the organic farm at Bomun Mountain in Daejeon, this traditional Cheonggukjang powder is stubbornly made of 100 Korean ingredients.. Like many fermented foods, cheonggukjang is packed full of probiotic benefits. soybeans become rich in vitamins such as B1, B2, B6, B12, and minerals.which are not much or not present in the raw materials. Cheonggukjang powder is produced by drying cheonggukjang made of this bean.. Enjoy the taste of this fermented soybean paste as low calorie dried soybeans.

2 Packs of Soybean Natto Powder Total 600g. It is simply powdered Natto. 2 tea spoon of this Natto powder is equal to 10 packs of The Genuine Golden Natto. Good for everyone who wants to enjoy Natto power of nattokinase'and Vitamin K2 easily.. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes.. How to Take 1-2g a day. Put in the water or beverage depends on individuals. The origin of soybeen is Pyeongchang, Gangwon Province, Korea..

Chilkab Korea Fermented Soy Bean Meju Powder 1kg, 1.

Korean White soybean black soybean 100. Origin Andong, South Korea . You can feel fine particle and soft texture.. Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method.. It makes a great beverages when mixed with milk, soymilk, or yogurt..

Nuruk fermentation starter. Nuruk is traditional starter culture made from wheat and rice which allows for the growth of various natural types of microorganisms that jump starts fermentation process. Brew your own makgeolli Korean rice wine at home with nuruk fermentation starter. Yeast, distinct rice scent. Made in Pocheon home to famous Makgeolli brewers in Korea.

We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. Please disregard arrival information in box at right.. A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.. Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.. Uniquely high source of beneficial Pyrroloquinoline Quinone PQQ cofactor.. Natto has 10 grams of high quality protein per 2 oz serving and is available in certified organic small and large bean. Gluten-free..