Top 10 Best Foie Gras Goose Liver

Fully cooked, ready to serve. Best quality premium taste. High standards of quality control. Ideal corporate and holiday gift. Fine gourmet foods for someone special.

Fine Gourmet Foods for Someone Special. Best Quality Premium Taste. Ideal Corporate Holiday Gift. GroundStandard Shipping. High Standards of Quality Control. Fully cooked Sterilized Prepared Ready-to-eat. Light and delicate emulsion with 20 foie gras, pork fat, chicken liver, gelatin. Ideal for a party of 10. CALIFORNIA SALES PROHIBITED.. Do not order if shipping to CA, orders to California will be canceled..

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras. Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices. One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.. Ideal for a party of 6 to 8.. Serve chilled but not ice cold.. Made in Canada..

French style duck foie gras with very light seasoning and presented in a glass mason jar. Individual 4.4 Ounce Jar. The Rougie foie gras gives this product a firm texture and is best served sliced. Please refrigerate upon receipt. Note to Customers Amazon prohibits the shipping of this item to California.

Premium quality. Freshly packed. Corporate gift. Gourmet food gift basket. Next day delivery with ice packs. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.. Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones.. he slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment..

This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.. Imported from canada.. Add ground pepper to taste and serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes.

Rich, Sweet Delicate Flavor. High yielding, great for saute. Amazon Customers Amazon policy prohibits shipping this product to California.