Top 10 Best Fortnum And Mason Jubilee Tea

Truly fit for a queen. Mellow sweetness and golden brightness. Blending teas from India, Ceylon and China, this noble tea offers mellow sweetness and golden brightness and is truly fit for a queen.. Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Drink with milk.

50 Tea Bags , individual enveloped, presented in Box. ROYAL BLEND 50 Tea Tea Bags. Tasting Notes Full-bodied, Malty. Fortnum's most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew.. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy..

This generous tea bag selection contains our best classic teas. The selection includes 10 tea bags each of Royal Blend, Breakfast Blend, Afternoon Blend, Queen Anne Blend, Earl Grey Classic and Smoky Earl Grey.. Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk..

Apricot, Honey and Lavender Infusion. 15 Silky Bags. Brewing information Use boiling water and brew for 3-5 minutes depending on taste.. Made with Fortnum's own wildflower-rich Salisbury Plain honey, this light, floral and mellow infusion combines sweet notes of fruity apricot and honey with calming lavender. Welcome to Shipped From London Quality British Products.

Fortnum Mason British Tea, Wedding Breakfast.

in a decorative caddy created especially for Her Majesty The Queen's Platinum Jubilee. rich, full-flavoured blend marries mellow-sweet and golden-bright loose leaf teas from India, Sri Lanka and China.. Limited-edition blend. Loose Leaf 250g.

This wonderfully fragrant Jasmine Pearl tea was previously only available from the Rare Tea Counter at the Piccadilly store and now available in this miniature Classic World 60g Tin. This celebrated Chinese tea is scented with whole Jasmine flowers, which are hand-harvested in the evening when the flowers aroma is at its strongest, it is then placed with tea leaves and the scent is then left to infuse into the leaves overnight. The next day the leaves are separated and hand-rolled, creating a delicate, sweet and fragrant flavour that is perfect for drinking any time of day.. Best brewed using a glass teapot to allow the leaves to be seen..

Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, its a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.. For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.. 250g Loose Tea in Caddy. Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. Its a great morning pick-me-up with a dash of milk.

English Mint Infusion. 15 Silky Bags. Brewing information Use boiling water and brew for 3-5 minutes depending on taste.. Made from English mint grown for Fortnum's on the Malshanger Estate, Hampshire, the bracing icy freshness of this wonderful caffeine-free infusion is positively Antarctic. A real treat for mint lovers everywhere..

Weight 250g. Royal Blend Tea, 250g Loose Leaf Caddy. Tasting Notes Our most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew, Royal Blends malty, honey-like flavour makes it an ideal partner to a strong breakfast marmalade or lunchtime Rarebit..