Top 10 Best Frantoi Cutrera

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein. made from all natural ingredients, flavored with real truffles, No GMO's. REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.. HEALTHY - High in protein, this truffle pasta is made with durum wheat that is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. BEST WAY TO SERVE -Cook Time 6-7 Minutes when cooking you want to focus on the truffles, so don't overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese. You can add sage, or a beaten raw egg carbonara style.. MADE IN ITALY - Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality..

It is green with golden reflections and Intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.. This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.. It is highly recommended in the kitchen as a superb complement of tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup.The intense taste of olive oil can be experienced drizzled on a simple bruschetta , rigorously poured on the hot toasted bread, or in a green salad.. Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.. This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily..

The secret of this protected origin olive oil is the sun and soil of the Iblei Mountains, which give it unmistakably fresh and intense aromas. The Frantoi Cutrera family estate is situated in Chiaramonte Gulf, in the heart of southeast Sicily.. Awarded World's Best Olive Oil for 2021 in the World Olive Oil Competition and New York International Olive Oil Competition.. Segreto Degli Iblei Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety and by cold extraction, solely by mechanical means.. The special microclimate gives the oil its unmistakable trait of intense fresh fruit.. Tones of green tomato and aromatic green herbs with finishing notes of almond and artichoke, create a unique harmony between its bitter, spicy and sweet elements..

IMPORTED ITALIAN OLIVE OIL - Selezione Cutrera has a bitter, spicy taste but with great balance. It has a green, golden-hued color. This versatile evoo will be a nice addition to any cook's kitchen.. CREATED FROM 5 OLIVE VARIETY - This extra virgin olive oil is made from a variety of five different olives Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea. All are hand-picked and cold pressed within 6 hours of being picked.. MEDIUM-BODIED FRAGRANCE - The high-quality unfiltered olive oil has a fruity aroma with beautiful notes of artichoke, oregano and green tomato that will instantly transport you to southeast Sicily.. MANY DELICIOUS USES - Sicilian olive oil is wonderful when paired with grilled meat and fish, soups and salads, bruschetta, sauces and vegetables. This is a great olive oil for your everyday cooking needs.. AUTHENTIC ITALIAN - Since 1906, the Cutrera family has taken pride in their cultivation of olive trees and olive oil production. In 1979, Giovanni Cutrera founded the first frantoio and the rest, as they say, is history..

It is green with golden reflections and Intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.. This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.. It is highly recommended in the kitchen as a superb complement of tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup.The intense taste of olive oil can be experienced drizzled on a simple bruschetta , rigorously poured on the hot toasted bread, or in a green salad.. Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.. This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily..

FRESH - Frescolio New Harvest Extra Virgin Olive Oil lets you taste the flavor fresh from the mill in Sicily, Italy. Each olive is handpicked and pressed within 6 hours to maintain freshness.. FLAVORFUL - Full-bodied, rich, and enveloping taste with notes of fresh herbs, both spicy and bitter. Infused with the addition of wild Hyblean mountain oregano and Sicilian sea salt.. AROMATIC - Fresh, fruity, and very intense with notes of aromatic fresh herbs.. COLD EXTRACTION - Cold extraction allows the natural flavor of the olives to shine through and the olive oil is bottled directly after extraction so that the fresh flavor and aroma is preserved.. FAMILY MADE - Since 1906 the Cutrera family have been cultivating olive groves in the southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy..

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to has no equal Our capers are fresh from Sicaly where the worlds finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO Made with only capers and sea salt.. A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use by soaking in water for up to 15 minutes. Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty. BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.. PREMIUM QUALITY - Our cunchy and juicy Italian capers have perfectly balanced sweet, tangy and salty flavor. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island.. HEALTHY SALT SUBSTITUTE FULL OF FLAVOR Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor. Capers have high content of vitamins A, C, and B..

IMPORTED ITALIAN OLIVE OIL - Selezione Cutrera has a bitter, spicy taste but with great balance. It has a green, golden-hued color. This versatile evoo will be a nice addition to any cook's kitchen.. CREATED FROM 5 OLIVE VARIETY - This extra virgin olive oil is made from a variety of five different olives Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea. All are hand-picked and cold pressed within 6 hours of being picked.. MEDIUM-BODIED FRAGRANCE - The high-quality unfiltered olive oil has a fruity aroma with beautiful notes of artichoke, oregano and green tomato that will instantly transport you to southeast Sicily.. MANY DELICIOUS USES - Sicilian olive oil is wonderful when paired with grilled meat and fish, soups and salads, bruschetta, sauces and vegetables. This is a great olive oil for your everyday cooking needs.. AUTHENTIC ITALIAN - Since 1906, the Cutrera family has taken pride in their cultivation of olive trees and olive oil production. In 1979, Giovanni Cutrera founded the first frantoio and the rest, as they say, is history..

PREMIUM INGREDIENTS - Pesto sauce with fresh basil, Sicilians almonds, and pistachios. FRESH - Savory flavor and an intense aroma of fresh basil. DELICIOUS - Suitable as a pesto spread on bruschetta and also for pasta. TEXTURED - Creamy extra virgin olive oil and crunchy almonds and pistachios create a wonderful texture. FAMILY MADE - Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. The family managed company is the most awarded Olive Oil producer in Italy..

It has an intense scent of tomato and olive oil, and intense red color. The Tonda Iblea intense fruitiness enhances the sweet taste of the cherry tomato, slightly flavored with garlic and basil.. The real Secret of Sicily is the sun that bathes the island, offering up the best fruits.. Tomatoes are selected with care, and combined with top olive oils.. We are constantly striving to preserve the organoleptic properties of each product.. Great for starters, bruschetta and sandwiches or pasta..