Top 10 Best French Baking

SOLID WOOD Made of European beech solid wood, with both tapered ends for easy rolling. Beech wood material is strong and durable, with great load-bearing and crack resistant.. MULTIPLE USE The surface is polished three times and treated with mineral oil three times, it is completely safe to use. It feels smooth and does not stick to the dough.. EASY TO USE French rolling pin instead of the traditional rolling pin. The thickness of corn dough can be easily changed without adjusting guide ring. Great for making pizza dough, cookie, bread, fondant, pie and more.. GREAT SIZE 17.5 makes it easy to store anywhere in your kitchen. And it has a nice texture you will display in your kitchen.. FRIENDLY SERVICE WARRANTY We carefully select and remove the poor quality ones before packaging. If you have any questions, feel free to contact us. Our service team will be glad to serve you. Your satisfaction is our motivation, we wanna guarantee the quality of everything we sell.

Professional-Grade Non-Stick Pan Our bread pan is designed from food-grade alloy steel with a non-stick coating that withstands high-temperature levels. The holes in the surface let the moisture escape, allowing loaves to crisp and brown evenly. Perfect Size This tray fits three baguettes, with each mold following the dimensions 15.1 x 8.1 x 1.4 inches. It is also non-toxic and doesn't release any added flavors, so you are ensured fresh and mouthwatering baguettes each time. For Versatile Creations You can get this oven pan to upgrade your sourdough or make grilled cheese sandwiches with fresh baguettes. With 2 molds, you can enjoy your fresh bread in two ways An essential tool for beginners and professionals alike. Easy Cleaning - The baguette tray is easy to clean with a damp, soft cloth and a little washing-up liquid. The tray is not suitable for cleaning in the dishwasher, as this will damage the non-stick coating. Easy to Use - The baguette mold does not need baking paper. With this special baking tray, your baked goods will be successful right away, without sticking and with easy cleaning afterwards.

Material The dough rolling pins are all made of sapele wood, special treatment on the surface to avoid excessive moisture penetration. They are totally safe in use.. Cleaning Maintenance Smooth surface and the dough will not stick to the rolling pin. Both ends tapered are easy to clean. Simply rinse with water or wipe with a damp cloth, then dry. We have been coated with mineral oil before packaging, and we still recommend coating mineral or olive oil 1-2 times a month to make the wood grain more textured.. For a better experience The surface is hand-polished 3 times. Even if natural wood knot, you can't feel any dents by hand. If rolling pin is only polished, it still has a little wood fibers. In order to avoid the problem, we apply mineral oil after each polishing and dry it. The mineral oil can be completely safe to come into contact with food.. Application Easy to maneuver pizza dough, cookie, bread, fondant, pie and more. The Sapele wood has a certain medicinal value, which not only help you make delicious food but also let you feel the nature. 17.5 makes it easy to store anywhere in your kitchen.. Friendly Service Warranty We carefully select and remove the poor quality ones before packaging, but manual inspection is still restricted. If you have any questions, feel free to contact us. Our service team will be glad to serve you. Your satisfaction is our motivation, we wanna guarantee the quality of everything we sell.

Designed by Fellow Bakers -- Baking doesn't have to be intimidating. With our easy step-by-step instructions, you can master the art of french baking from the comfort of your home. Meticulously tested in our kitchen, we're devoted to helping you get great results with tips tricks from our own experience. And if you're ever stumped- we're available to help.. Master Patisserie Tart Shells -- The foundation of any French Tart is a pastry shell made from pt sucre sweet dough in French. Ditch the old-fashioned tart pans - this kit includes a perforated tart ring set that provides the frame and ventilation for crisp mini tart shells. Paired with ceramic baking weights to keep the dough from bubbling, you'll bake a french pastry you're proud of.. Whip up your Favorite Filling -- Your tart filling can come in a variety of flavors like vanilla custard, chai pastry cream, zesty lemon curd, or a rich chocolate ganache - to name just a few. Use the included recipe for an iconic Tart Au Citron lemon tart in French or explore other french recipes on our website that might better suit your sweet tooth.. Learn How to Make Meringue -- Luxurious and glossy, meringue is a staple in many French desserts and makes a decadent topping. With our candy thermometer, you'll get the precise temperature control you need to create the perfect lofty meringue. Fill the reusable piping bag to create a fancy decorative finish on your tarts.. Give Unique French Themed Gifts -- Looking for gifts for women who has everything Transport her tastebuds to France as she steps into the prestigious role of a pastry chef. This French Tart Baking Set makes unique gifts for friends, baking gifts for moms, heart-felt grandma gifts, chef gifts, foodie gifts, and the perfect gift for a baker.

Winner of the 2014 James Beard Award for Best Cookbook, Dessert Baking.

18 inch Rolling Pin is perfect size and length for rolling your dough and storing away.. Great kitchen utensils gift for bakers Chefs. Hand Crafted and finished Waxed barrels, tapered, easy-grip, for a lifetime of smooth rolling.. To clean the Rolling pin wipe it with a clean cloth. Don't soak a rolling pin or run it under water the water can hurt the wood. If dough is stuck to the pin, flour the pin lightly, then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin.. Made for a lifetime..