Top 10 Best Fresh Parmesan Cheese

Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.. Weve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.. The wheels we choose are in the top 1 of all Parmigiano Reggiano graded for quality.. That signature crystal crunch is created by tyrosine crystals, which only appear after at least 15 months of aging.. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Frank and Sal Italian Market will grind your Cheese the day you order it. Never pre packaged.. Frank and Sal Top Shelf Parmigiano 24 month. No additives or preservatives of any kind..

This is not pre cut grocery store cheese. This is fresh cut From the Wheel Every day.. Please Note Depending on the cut of the wheel it is possible, however unlikely to receive an unmarked piece of rind..

FEATURES. Pre-grated cheese with a golden yellowish color and a slightly nutty, fruity flavor with a typical clean diary aroma.. READY TO USE. This parmesan is ready to use as it comes conveniently pre-grated to reduce prep time and sealed in a plastic bag to preserve its freshness.. HOW TO USE. Parmesan Style Cheese can be used for a wide range of cooking applications, especially as a pasta, risotto, soup, pizza and salad topper, but also as a key ingredient in many pasta sauces. It can also be used as a seasoning for potatoes, cauliflowers and chicken.. Large Size Bag 5.5 lb 2.3kg. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

Protected denomination of origin.. Aged a minimum of 18 months.. From the Appennino Hills.. Product of Italy..

ITALIAN PARMIGIANO REGGIANO CHEESE Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.. THE HISTORY OF PARMIGIANO REGGIANO It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.. WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.. OUR MISSION We aspire to deliver the finest gourmet foods to elevate your cooking and gift giving experiences, but most importantly, make the food moments in your life a bit more special..

4 Oz. pack of 2. Package Weight 0.318 kilograms. 0.