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Frick's Bone-In Ham Portion, Hickory Smoked (7.5 lbs. Average Weight)
9g protein per serving. Made with real cane sugar. Hardwood smoked fully cooked. Never frozen. Gluten free.
Frick's Supertrim Whole Bone-In Ham, Hickory Smoked
Never frozen. Hardwood smoked fully cooked. Gluten free. 9g Protein per serving. Cured with real cane sugar.
Acorn-fed Ham 100% Iberico Boneless // Jamon 100% Iberico de Bellota by COVAP (Boneless) 7-8 Pounds
Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..
Acorn-Fed 100% Iberico Shoulder Ham Bone-in Ham by Covap (9-10 Lb Ham Holder+ Carver Knifeincluded)
Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.
Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
Goya Foods Cooked Ham, 16 Ounce (Pack of 12)
AUTHENTIC FLAVOR GOYA Cooked Ham makes for a delightful main course meal for a dinner. A boneless and skinless cut, this fully cooked ham is ready to cook and saves tons of valuable prep time in the kitchen.. QUICK COOKING GOYA Cooked Ham is indispensable for family dinners, homemade soups, and salads. Cook for two hours and you'll have a delicious meal at your finger tips. Delicious served with rice. NUTRITIONAL QUALITIES Low Fat, Trans Fat Free, Low Cholesterol, a Great source of protein.. PREMIUM QUALITY If it's Goya... it has to be good Si es Goya... tiene que ser bueno. PACK OF 12 16 OZ CANS Discover Goya's incredible variety of Caribbean favorite Canned Meats on Amazon.
Altos de Iberia Serrano Ham Spain - With Ham Stand and Knife - Min Weight 14lb - 18 Months Avg Curing Time - Great Family and Friends Gift
SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..
Baseball Cap Custom Personalized Text Acrylic Dad Hats for Men & Women Strap Closure Black
PREMIUM QUALITY Take your outfit to the next level with our 100 acrylic 6 panels mid-profile structured baseball hat that provides maximum comfort. Fits men and women. HOOK LOOP CLOSURE Our hats for women and men feature a strap closure in the back letting you easily adjust the size for a perfect fit.. PRE-CURVED BILL Our mens hat and womens hats feature a well-made pre-curved bill to protect you from the sun and prevent dazzle. You can now play your favorite sport without being bothered by the sun. ANTI-SWEAT BAND Stay fresh and dry with our golf hat featuring an anti-sweat band. Exercise and play your favorite sports without having sweat running consistently into your eyes anymore. AMERICAN CUSTOM EMBROIDERY We take proud on being an American company and we bring you the best of custom and personalized embroidery. Simply select the color of your sun hat, and then customize it with your own text and words. Choose among a wide range of fonts and colors.
5J - Cinco Jotas Boneless Jamn Ibrico de Bellota
5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.
Serrano Ham Bone-In"Legado De Liedos-Altos De Iberia" by MONTE NEVADO | Ham Holder + Knife | 15 mo. | 14-17 Lbrs. | No Nitrates
SERRANO HAM BONE-IN LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO HAM HOLDER PRO KNIFE 12-15 mo. 14-17 Lbrs. NO NITRATES. El Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in Altos de Iberia, so it needs less time to mature.. it has an average cure that exceeds 15 months, although each ham has its right cure time.. Tasting note Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .. The fame of the Alto De Iberia ham is a matter of experience for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When its ready, exits our main gate it has reached its moment of perfection..