Top 10 Best Gallo Salami Italian Dry

Two 2 bags per order. Net weight 15.2oz per bag.. Gallo Italian Dry Salame Light 55 Deli Thin Sliced. 55 less fat 40 fewer calories than USDA data for regular dry salami. The 1 selling Italian Dry Salame. Authentic old world flavor since 1910. Deli thin sliced.. Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads. For more than 100 years Gallo Salame has been using a secret family recipe with premium quality pork, Sauterne wine and select spices. Super delicious. Made in USA.

The 1 selling Italian Dry Salame. Authentic old world flavor since 1910.. Add more flavor to any meal, appetizers or snack. Enjoy Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce.. Make dips, sauces and spreads.. For more than 100 years Gallo Salame has been using a secret family recipe with premium quality pork, Sauterne wine and select spices. Super delicious. To Serve Slice and serve or use in your favorite recipe. Peel casing before or after slicing..

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

Not Your Ordinary 6-8 Ounce Chubs 3 Times The Size. Large 1 12 Lb Chubs. Margherita For True Italian Taste. 2 Pack. Read For Product Description Below.

Molinari - San Francisco. Italian Dry Salame. From San Francisco.

Savor the authentic Italian taste of our Hand Made Genoa Salami, made from premium-quality pork and dry-cured to perfection for a rich flavor and texture.. Original Italian 3rd generation peppered salami family recipe dry cured naturally for 10 weeks. Made with high-quality meat and seasoned with traditional Italian spices. These salami sticks offer a flavorful and satisfying snack or meal, transporting your taste buds to the heart of Italy.. Versatile usage as a snack, cooking ingredient, or sandwich topping for maximum enjoyment. Suitable for a variety of diets, including paleo and keto, for a guilt-free indulgence. Hand made in small batches.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. Contact Us - Should you have any questions or concerns regarding this product, please contact us through the Amazon messaging portal..