Top 10 Best Gianduja

GUILT-FREE INDULGENCE Our creamy gluten-free hazelnut paste features 3x the amount of protein and 77 less sugar than other hazelnut chocolate spreads. We don't use artificial sweeteners or cane sugar, so you can have a protein-packed snack with fewer calories and less guilt.. DECADENT CHOCOLATEY TASTE Relish in the rich fusion of cocoa and hazelnut with this healthy chocolate spread alternative. Enjoy it for a high protein breakfast, lunch, keto snack before the gym, or after dinner as a low carb treat.. NOURISH YOUR CRAVINGS Get the same joy and incredible flavor as traditional chocolate hazelnut butter without the boat load of sugar and palm oil. Pongo fits perfectly into the healthy lifestyle of both kids and adults and is keto-friendly and kosher. MORE THAN A TOPPING Experience spreadable joy for any occasion. Spread it on toast, bake with it, dip pretzels or strawberries, use it as icing, or eat a spoonful. There are so many ways to enjoy it, not to mention it tastes great in smoothies and lattes, on protein waffles, and ice cream. SUSTAINABLE SNACKING Pongo is proudly palm oil free which is better for you and for the planet. We are committed to bringing you a delicious, protein cream that is always sustainably sourced and fights back against deforestation due to palm oil farms..

New 210gr. jar. Product of Italy. 40 hazelnuts from Piemonte.

A decadent accompaniment to your morning toast.

25 PIECES gianduiotti each wrapped in gold foil. Grouped in bulk packaging. Made in Italy.. Gianduja was first created in Turin in 1865, and the iconic blend of chocolate and hazelnuts is just as popular now as it has ever been.. Guido Gobino giandujotto is artisanally made with the traditional extrusion method that gives every chocolate its unique shape.. Made with the finest PGI Piedmont hazelnuts harvested on our own fields in the Langhe region, up on the Piedmontese tallest hills. After selecting and harvesting the hazelnuts, they are roasted directly in our production facility in Turin. This way the supply chain of this important ingredient is controlled, guaranteeing only the best hazelnuts are used.. Guido Gobino buys cacao beans directly from farmers in Central America, South America and Indonesia where some of the best chocolate in the world is found. They are committed to supporting these cacao plantations and buying the beans at a fair price..

Product Brand Callebaut - Country of Origin Belgium. Product is perishable and will ship via FedEx Overnight service. Availability Usually ships within 1 business day.

Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmon. The excellence of the timeless Cremino chocolate typical of Piedmonts heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavor. An intense embrace for lovers of gianduja and dark chocolate. Cremino with 3 layers 2 layers of 75 dark chocolate with hazelnuts enclose a centre of 56 chocolate with almond paste. Enclosed in a special freshness-saving wrapper and presented in an elegant box. Made in Italy according to the Buono Buonissimo rule natural ingredients, less sugar and no artificial additives.. Gluten-free Free from colorings or preservatives Free from palm oil..

One of our signature pieces. Each piece is individually wrapped in gold foil. Approximately 40 pieces per pound. Net weight - 1 lb. Contains- milk, tree nuts, sesame, eggs, wheat soy..

A soft consistency, an intense and immediate taste experience, to be enjoyed with a dry wine. Cremino bar with 3 layers one layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnut. The 2.82oz format is long and narrow and is ideal for cutting into cubes to enjoy or break apart. Made in Italy according to the Buono Buonissimo rule natural ingredients, less sugar and no artificial additives.. Gluten-free Free from colorings or preservatives Free from palm oil..

Why We Love It This traditional panettone comes to you from Italy where it is made with the finest ingredients. Filled with dark chocolate and chocolate-hazelnut gianduja cream, this decadent dessert is already wrapped to make a perfect hostess or holiday gift.. Made with dark chocolate and gianduja cream filling. Made in Italy. 26.46 oz..