Top 10 Best Global Santoku Knife

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.. Tough Durable - With a hardness of 56 on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.. Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.. A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence.

Master the Art of Chopping - Unleash your culinary prowess with Home Hero's exceptional Japanese Santoku knife. Experience the satisfaction of flawlessly clean cuts that effortlessly elevate your meal preparation to a new level of culinary mastery.. Versatile Precision for Meat, Fish, and More - Home Hero's Santoku chefs knife effortlessly cuts through meat, fish for sushi, and various ingredients, making it a versatile powerhouse for mastering any cuisine.. Unrivaled Craftsmanship - Immerse yourself in culinary perfection with Home Hero's kitchen knives. Crafted from VG10 Damascus steel, it delivers exceptional performance for precise mincing, slicing, and dicing, making every culinary endeavor a masterpiece.. Comfort Control for Every Chef - Home Hero's Santoku kitchen knife combines a rosewood handle and full tang design, ensuring a secure grip. Experience unmatched comfort and precision while slicing meats, veggies, and more with our Japanese chef knife.. A Culinary Gift to Impress - Packaged in an elegant black box with a protective sheath, our Santoku Japanese knife is the perfect gift for home cooks and pro chefs, leaving a lasting impression. It comes with a protective knife sheath.

ALL-PURPOSE KITCHEN KNIFE - This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. COMFORT GRIP - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. UNPARALLELED PERFORMANCE - Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

This stainless steel kitchen knife has an elegant design with a modern and distinctive look.. Sold individually. Size 7. Dimensions blade 7.

Uniquely designed 3-piece knife set includes a 7-inch hollow ground santoku, a 5-14-inch utility knife, and a 3-12-inch paring knife. Forged in Japan from CROMOVA 18 stainless steel face-ground with a long taper, so edges remain sharp longer. Blended from 18 percent chromium for good stain resistance, plus molybdenum and vanadium for excellent edge retention. Reduces hand fatigue associated with repeated chopping and mincing dimpled handles are non-slip sand-filled hollow handle creates balance. As with all fine cutlery, hand washing is best for care.

Ideal chopping, dicing and slicing. 5-14-Inch hollow ground blade. Stainless steel construction with slip free handle. Hollow ground edges on blade allow for less drag and less sticking. Global hollow ground santoku.

Global.

All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing. Blade made of high-tech molybdenumvanadium Stainless steel. Face-ground with long taper so edge remains sharp longer. Stainless-steel handle molded for Comfort and dimpled for safe grip. Measures approximately 11 by 3 inches wash by hand Lifetime.

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables. Blade made of high-tech molybdenumvanadium stainless steel. Edge retains razor sharpness exceptionally well. Stainless-steel handle molded for comfort, dimpled for safe grip. Lifetime warranty against defects and breakage.

Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish. Ultra-hard molybdenumvanadium stainless steel blade ice tempered and hardened for edge retention and corrosion resistance. Ultra-hygienic seamless construction hand-sharpened and individually balanced. Slip-resistant hollow stainless steel handle. Hand-wash lifetime warranty.

Stainless Steel. Cut without lifting the knife from the cutting board. Hand wash.

7 12 Santoku Knife is an alternative to a Chef's Knife for cutting, chopping and mincing vegetables. Every GLOBAL SAI blade is made of the finest stainless steel, Cordova 18, designed exclusively for GLOBAL. Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion. Lightweight and balanced for easy handling in the kitchen. Smooth contours and seamless construction eliminate food and dirt traps.