Top 10 Best Green Melting Chocolate Candy Melts

Use vanilla-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton molds. Color Dark green. Net weight 12 oz. 340 g each. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy. Candy may melt in bag at warmer temperatures if this happens, simply follow package directions. Contains milk and soy made on equipment that also processes wheat, peanuts and tree nuts made in a facility that also processes egg. Made in the USA. In order to help cut down on extra packaging waste, each individual product in your multipack will arrive together in the same plain brown box.

12-ounce bag of vibrant green colored candy wafers artificially flavored. Versatile, creamy and easy-to-melt wilton pre-colored candy melts are perfect for molding, dipping, coating, drizzling and more. Delicious vanilla flavor taste can also be easily varied with oil-based wilton candy flavoring sold separately. Microwaveable simple melting instructions included. Certified kosher dairy.

14 oz. bag. Certified Kosher. Brand confectionery coating.

Includes 12 ounce of delicious candy melt wafers. Can be used for molding, dipping, drizzling, and so much more. Candy Melts have a great flavored taste and smooth texture when you melt them - can be remelted. Microwavable - with microwave in the bag instructions. The delicious taste of our candy melts can be varied with our Candy Flavors. Includes 12 ounce of delicious candy melt wafers. Can be used for molding, dipping, drizzling, and so much more. Candy Melts have a great flavored taste and smooth texture when you melt them-can be remelted. Microwavable-with microwave in the bag instructions. The delicious taste of our candy melts can be varied with our Candy Flavors.

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Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue gluten free these chocolates can be melted on the stove, in a fondue fountain, or in the microwave instructions are printed on bag these creamy milk chocolate wafers are playful and romantic they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue these chocolates can be melted on the stove, in a fondue fountain, or in microwave. Made with palm kernel oil for a smooth finished look after cooling with no tempering required gluten free ingredients sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin an emulsifier, artificial color yellow lake 5, blue lake 1, salt and artificial flavor certified OU dairy kosher ALLERGEN INFO contains milk and soy may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup. Candy wafers are similar to chocolate but have a few differences, which make them easier to work with for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted make sure to stir in betw. each 30-second round in the microwave candy wafers will not change shape unless they are stirred another melting method is the double boiler instructions on package for melting with double boiler.

Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds. Color Dark green. Net weight 12 oz. 340 g. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy. Candy may melt in bag at warmer temperatures if this happens, simply follow package directions.Contains milk and soy made on equipment that also processes wheat and peanuts made in a facility that also processes egg and tree nuts.Made in the USA.

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Bring any blue-themed party to life with this candy melts kit, including blue and white candy, sprinkles and lollipop sticks. Includes One bag each of blue and white Candy Melts candy, white nonpareils and 100 lollipop sticks. Candy Melts candy net weight 12 oz. 340 g each Nonpareils 3 oz. 85 g. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy. Candy may melt in bag at warmer temperatures if this happens, simply follow package directions. Candy Melts candy contains milk and soy made on equipment that also processes wheat, peanuts and tree nuts made in a facility that also processes egg. Nonpareils are certified kosher made in a facility that also processes peanuts, tree nuts, milk, soy and wheat products. Lollipop sticks are 6 in. 15.2 cm long. All components made in the USA. In order to help cut down on extra packaging waste, each individual product in your set will arrive together in the same plain brown box..