Top 10 Best Gruyere

Raw, grass-fed cows milk cheese with rich minerality from aging in Kaltbachs sandstone caves.. Classic nuttiness with tangy fruit notes.. Smooth texture with pronounced crystal crunch..

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Gruyere melts like a dream, and pairs especially well with Chardonnay.. 1 pound piece.

Cave Aged Gruyre - Sold By the Lb. Cut and wrapped to order. This specialty item is truly one of a kind. Cave Aged Gruyre, from the region in Switzerland of its same name, is matured specially selected, humidity controlled cellars and is aged for 12 months.

Nutty and smooth, our Gruyere cheese is ideal for using to top salads, add to sandwiches, or pair with your favorite meats and crackers.. Nothing says a party like a spread filled with ready-to-serve specialty cheeses.. Made with milk from cows not treated with rBGH.. No. Antibiotics. Ever..

Estimated Product Size 2 lbs cut portion. Weight Range 1.8 lbs. - 2.2 lbs.. Country of Origin Switzerland.

Made from Cow's milk. Flavor Nutty and Sweet. Recommended Wine Reisling, Alsace. Product of Switzerland. Hand cut to order.