Top 10 Best Gyuto

Razor Sharp EdgeThe Kitory Kiritsuke knife is made from high-quality 7Cr17MoV stainless steel, which is known for its exceptional sharpness and durability. The blade is carefully hand-forged and honed to perfection, ensuring a precise and sharp cutting edge.Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade.. Ergonomic Design Handle Featuring an ergonomic handle made from Dipterocarp timber and Lacewood that is resilient and ultra-durability, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling.The handle is made from durability and lightweight wood, which is easy to maintain and provides a natural feel in your hand.. Multi-Purpose BladeThis Japanese Gyutou Kitchen knife is designed for a wide range of culinary tasks, including slicing, dicing, chopping, and mincing. The blade's sharp edge and versatile design make it ideal for both professional and home chefs.. Easy to MaintainThe knife is easy to maintain and requires minimal care. The blade is resistant to rust, stains, and pitting, making it a reliable choice for long-term use.Our knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. After-Sales GuaranteeWe are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties..

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. TRADITIONAL GYUTO STYLE The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.. 46 LAYERS DAMASCUS VG-10 Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.. HAMMERED TEXTURE The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. ERGONOMIC OCTAGONAL WA-HANDLE This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.. INCLUDED SAYA KNIFE COVER A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.. WHETSTONE RECOMMENDED Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones.. CARE HANDLING Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..

Grade NSW Damascus Knife Type GyutoChefs Essential Knife. Steel Type VG-10 46 Layers Hammered Damascus Stainless Steel. Blade Double-Edged 5050 Blade Length 9.5 240mm. Handle Material Octagonal-Shaped Shitan Rosewood with Mahogany Bolster. Hardness Rockwell C scale 60 Saya Cover Natural Magnolia Saya Included.

Alloy SteelThis chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.. Handle DesignThe handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.. Professional QualityThis chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.. Multifunctional KnifeThis chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.. Our promiseAs a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems..

100 from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w general maintenance. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.. Ergonomic Design- Design inspiration are designed to show the special beauty of chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge. Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas food prep FUN again. WeightBalance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.. FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge..

JPN 3 LAYER High Quality Steel KONOLL series uses jpn steel - 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60-2, it will take an angled edge and hold it for long enough to help extend the life of your knife w general maintenance. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.. DELUXE HANDLE It is crafted from African EBONYwood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas food prep FUN again. Multifunctional Sharp Knife This professional 8 inch chefs knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese.. Daily Maintenance 1.After every use, please rinse it timely, wipe with a clean towel, and then put it in a ventilating place to prevent the blade from being corroded by acidic and alkalic substance which will result in rusty. Note Any stainless steel may get rust without proper maintain 2.To prolong the anti-rust function, don't recommend to let the acidic or caustic juice like tomato or lemon remain on the balde for a long time.. LIFETIME WARRANTY 100 SATISFACTION OR MONEY BACK GUARANTEE,Lifetime warranty against defects or workmanship, Try it risk free.If you try it You will love it and you can't extricate yourself.

Stain resistant chef knife. Usable to both left and right handed users as it's even edged. Blade Height 1.7 , Blade Length 8.2.

YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25 210mm. Made in Japan. Gyuto Chef Knife.

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade 63 Rockwell Hardness. 101 layer stainless steel Damascus construction with SG2 steel core. Black canvas micarta handle with 1810 stainless steel bolster and engraved end cap, red spacers and Samurai Crest enclosed full tang handle construction ensures strength, durability and balance. Clean with warm water and mild detergent approximately 12 blade angle. Double-bevel edge for both right and left-handed use Handcrafted in Seki City, Japan with a lifetime warranty.

Chef Knife handcrafted in Seki City, Japan 8 inch blade 13-38 inches overall Weighs 7.9 ounces 225 grams. Japanese VG10 steel cutting core for excellent edge retention Rockwell Hardness 61. 37-layer stainless Damascus blades with hammered tsuchime finish. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Double bevel edge for both right and left-handed use All Enso chef's knives come with a lifetime warranty against manufacturing defects.

HIGHEST GRADE CARBON STEEL Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.. HAND FORGED Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES Carbon knives are non stain resistant. MULTI-PURPOSE The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..