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High Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit.. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs.
High Temperature Cheese Assortment Pack - 5, 1 pound Packs - The Sausage Maker
Assortment pack includes 1 pound packs of each Cheedar, Swiss, Mozzarella, Bleu and Hot Pepper. Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes.
High Temperature Swiss Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs.
High Temperature Swiss Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb.
High Temperature Bleu Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lbs.
High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb.
High Temperature Cheddar Cheese - 2.5 Lb. Bag
2.5 lb.Bag of High Temperature Cheddar Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Ornua Ingredients North America in Hilbert, WI - The Cheese State. Cheese orders received before Noon CST Mon. thru Sat. will ship the same day by USPS Priority Mail - normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival. Hi Temp Cheddar Cheese is perfect for adding that Special Touch to your Brats, Grilled Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks. We now have Hi Temp Cheddar Cheese available in a 5 lb. Bag for ONLY 48.97 You can find it on Amazon from the following address - httpswww.amazon.comdpB086H4F9DV Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. NOTE If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using. .. We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer with a 6 oz. Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a USPS Priority Mail Box. The ice packs WILL be melted when delivered. This is expected.. The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The cheese is made specifically to withstand high smoking and cooking temperatures up to 400 degrees F without melting keeping its original 14 inch cubed shape after stuffing, smoking and cooking.
High Temperature Hot Pepper Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 5 lbs..
High Temperature Hot Pepper Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb..
High Temperature Smoked Gouda Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
Restrict Melt, hi-temp cheese stays cubed up to 400F. All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit. Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening. 14 Uniformly Diced Cubes. Net Weight 1 lb..
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