Top 10 Best High Phenolic Olive Oil

OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.. OGLIAROLA TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.. ALL NATURAL PRODUCTION - Milling the Olives within 24 hr of picking or less, results in high Polyphenols content antioxidants you can taste, and Low Acidity levels.. FRIEND OF THE EARTH FOE - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.. SMOOTH LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly with fish and salads.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you.. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian 100 Ligurian and Cultivar Taggiasca. Carte Noire is certified as PDO Riviera Ligure Riviera dei Fiori.. SMOOTH FLAVORFUL - Low acidity olive oil has a fresh scent with hints of grass, artichoke, fruity green apple, and olive. The pleasant thickness of the oil provides an aftertaste of light notes of dried fruit.. CREATED IN ITALY - Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea in Liguria Italy- the climate and sea influence the oil's wonderful taste and aroma.. DELICATE - Its delicate nature makes Carte Noire Extra Virgin DOP Olive Oil perfect for seasoning raw food.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

2022 2023 GOLD Award Winner at the BIOLNOVELLO BIOL International Competitions in Italy. Ultra-Premium, Fresh, clean taste, hand harvested in October of 2022 202223 harvest. Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle you dont need a dispenser bottle or sprayer as it has a great pouring spout. Great business or personal gift idea. Best Before May 2024.. HEALTHY DIET LIFESTYLE Rich in healthy Antioxidants 734 mgkg Phenols during production with very high Hydroxytyrosol and its derivatives levels at 9.0mg20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy and although recommended as a finishing oil, it is suitable for all cooking needs Raw, Sauting, Deep Frying, Baking, Grilling.. THE REAL DEAL Ingredients 100 Certified Organic Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Olympia Koroneiki Tree Variety Non-GMO BPA-Free No Pesticides No Herbicides No Chemicals USDA Organic Very low acidity of under 0.28 three times less than the maximum limit for the Extra Virgin Olive Oil category. Very high smoke point of over 400F.. DELICIOUS TASTE - Tasting intensity Robust. Tasting characteristics Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits abundant fruitiness, high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.. VERY HIGH IN POLYPHENOLS 734 mgkg during production using the only certified method by the International Olive Council called HPLC. If we used other testing methods not certified by the International Olive Council the number result would be much higher.. SINGLE ORIGIN TRACEABLE Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.. DIRECT CUSTOMER SERVICE BY EXTRA VIRGIN OLIVE OIL PRODUCER. LIMITED, FAMILY PRODUCTION. FRESHEST HARVEST Harvested in October of 2022 202223 harvest. BEST BEFORE May 2024.

20222023 FRESH Harvest. Ultra-premium, fresh, clean taste, hand harvested in OctoberNovember of 2022. Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle you dont need a dispenser bottle or sprayer as it has a great pouring spout. Great business or personal gift idea. Best Before January 2025.. HEALTHY DIET LIFESTYLE Rich in healthy Antioxidants 521 mgkg Phenols during production with high Hydroxytyrosol and its derivatives levels at 5.5mg20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy and although recommended as a finishing oil, it is suitable for all cooking needs Raw, Sauting, Deep Frying, Baking, Grilling.. THE REAL DEAL Ingredients 100 Certified Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Koroneiki Tree Variety Non-GMO BPA-Free No Pesticides No Herbicides No Chemicals Very low acidity of 0.22 over three times less than the maximum limit for the Extra Virgin Olive Oil category. Very high smoke point of over 400F.. SINGLE ORIGIN TRACEABLE Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.. DELICIOUS TASTE - Tasting intensity Medium. Tasting characteristics Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.. LIMITED, FAMILY PRODUCTION. DIRECT CUSTOMER SERVICE BY EXTRA VIRGIN OLIVE OIL PRODUCER. VERY HIGH IN POLYPHENOLS 521 mgkg during production using the only certified method by the International Olive Council called HPLC. If we used other testing methods not certified by the International Olive Council the number result would be much higher.. FRESHEST HARVEST Harvested in OctoberNovember of 2022. BEST BEFORE January 2025.

PHENOLIC CONTENT 1100 mgkg HPLC chemical testing method. Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today.. HYDROXYTYROSOL CONTENT 14.5 mg20gr HPLC chemical testing method, Certified by IOC - SQUALENE CONTENT 9082 mgkg One of the highest contents possible to be naturaly found in TRUE Extra Virgin Olive Oil.. FRESHEST HARVEST Harvested in SeptemberOctober of 2022 202223 harvest. Best before 52024. HIGHLY BITTER AND PUNGENT TASTE Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible.. THE REAL DEAL Ingredients 100 Certified Organic Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Olympia Tree Variety Non-GMO BPA-Free No Pesticides No Herbicides No Chemicals USDA Organic Very low acidity.

Made in Spain - We have chosen specific regions in Cordoba in order to get this polyphenol-rich organic olive oil, packed with natural compounds renowned for their remarkable anti-inflammatory effect.. Early Harvest 20222023 - this cold-pressed polyphenol-rich olive oil has very high polyphenol rate 571 Mg Kgand extra-low acidity. Healthier the olive oil organic, the better. High Quality - our Spanish polyphenol olive oil is highly fresh, bottled in May 2023, and suitable for direct drinking in order to improve the immune system. Harvested from the Arbequina olive trees and hand-picked with extra caution.. Multipurpose Use - this extra virgin organic olive oil has an extremely high smoke point, producing less harmful chemicals under heat than any other cooking oil, not to mention the anti-aging and hydrating qualities for your skin.. Health Booster - with its abundance of polyphenols, this pure organic olive oil promotes cardiovascular health, neutralizes free radicals, reduces aging signs, and promotes a vibrant, youthful complexion when used topically or consumed regularly..

2022 2023 GOLD Award Winner at the BIOLNOVELLO BIOL International Olive Oil Competitions in Italy. ULTRA-PREMIUM, Fresh, clean taste, hand harvested in OctoberNovember of 2022 202223 harvest. Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle you dont need a dispenser bottle or sprayer as it has a great pouring spout. Great business or personal gift idea. Vegan. Best Before January 2025.. HEALTHY DIET LIFESTYLE Rich in healthy Antioxidants 481 mgkg Phenols during production with high Hydroxytyrosol and its derivatives levels at 5mg20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy and although recommended as a finishing oil, it is suitable for all cooking needs Raw, Sauting, Deep Frying, Baking, Grilling.. THE REAL DEAL Ingredients 100 Certified Organic Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Koroneiki Tree Variety Non-GMO BPA-Free No Pesticides No Herbicides No Chemicals USDA Organic Very low acidity of under 0.25 over three times less than the maximum limit for the Extra Virgin Olive Oil category. Very high smoke point of over 400F.. DELICIOUS TASTE - Tasting intensity Medium. Tasting characteristics Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.. VERY HIGH IN POLYPHENOLS 481 mgkg during production using the only certified method by the International Olive Council called HPLC. If we used other testing methods not certified by the International Olive Council the number result would be much higher..

AWARD-WINNING POLYPHENOL RICH OLIVE OIL Produced by one of the worlds top ranked Greek EVOO producers EVOO World Ranking, our high polyphenol extra virgin olive oil is cold pressed, unfiltered, unblended, unrefined, Health Claim Accredited, and EFSA-approved for containing a high unsaturated fatty acids content. It is one of the most awarded EVOOs in the world for its premium quality, and has won over 300 International Awards.. ELEVATE YOUR MEAL EXPERIENCEOur High Phenolic EVOO olive oil is made with 100 hand-picked, single-origin Koroneiki olives from our private groves that are located on sandy beaches near Sparta, Greece. Sand is the greatest natural filtration system for guaranteeing the finest quality of olives. This unique geographic location contributes to the delicious taste of our EVOO. It has a robust taste profile, fresh flavor, with grassy, artichoke notes, and a signature peppery finish.. HIGH POLYPHENOL HYDROXYTYROSOL COUNTCertified for its phenolic content of 644mgKg, this makes our high polyphenol EVOO one of the healthiest on the market. Rich in polyphenols, our EVOO contains significant levels of hydroxytyrosol, oleuropein, and oleocanthal. These powerful antioxidants contain strong anti-inflammatory properties and may aid with cardiovascular and immune system support, neuroprotective function, and muscle and joint protection.. COMBINE EXCEPTIONAL HEALTH BENEFITS WITH GREAT TASTEUnlike other EVOOs on the market that have a bland taste and high acidity, our olive oil extra virgin EVOO has a low acidity level of 0.17, and is known for its delicious flavor and aroma. Drizzle this aromatic Greek Olive Oil over warm fresh baked bread, summer salads, seafood, grilled vegetables, baked potatoes, pastas, and sauteed chicken. Excellent for dressings, marinades, grilling, roasting and sauteing.. INGREDIENT TRANSPARENCYAt M.G. PAPPAS, we take pride in the premium quality of our ingredients. We never use any harmful additives, allergens, or preservatives in any of our products. All of our products are gluten-free, sugar-free, and free of natural flavors..

NEW 2022 HARVEST Robust green fresh taste with notes of fresh-cut grass and artichoke Complex taste with a peppery kick and distinctive bitter finish from high antioxidants Best before 1312025. GOLD AWARD 2023 NYIOOC Gold Award exclusively Frantoio olives from small family estate, Fattoria Le Sorgenti nearby Florence, Tuscany 100 percent free from pesticides, lab tested. SUPERFOOD Extra virgin olive oil rich in polyphenols 700 mgkg such as oleocanthal Low acidity, less than 0.3 High monounsaturated fats 75 percent such as oleic acid High smoke point 470F. A DIFFERENT LAUDEMIO while Laudemio by Frescobaldi is a versatile Tuscan-blend EVOO, Laudemio by Sorgenti is a small batch EVOO, greener, with more polyphenols, and zero pesticides. USES AND PAIRINGS Great for grilled vegetables, kale salad, red meat, aged cheese, Panzanella, and stew Ultra-premium cooking oil to elevate your food Ideal for your daily antioxidant shot. SATISFACTION GUARANTEE We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase.