Top 10 Best Iberico

ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON IBERICO in THIN SLICES. TASTY Low melting temperature which gives it a more unctuous buttery mouth feel.. A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine. 30 months aged dry cured ham - Single packaging Pre-sliced thin - 2 oz. IMPORTED from SPAIN PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham.

Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

SERRANO HAM BONE-IN LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO HAM HOLDER PRO KNIFE 12-15 mo. 14-17 Lbrs. NO NITRATES. El Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in Altos de Iberia, so it needs less time to mature.. it has an average cure that exceeds 15 months, although each ham has its right cure time.. Tasting note Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .. The fame of the Alto De Iberia ham is a matter of experience for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When its ready, exits our main gate it has reached its moment of perfection..

Made in Spain. 16-18 Lbs. Pure Iberico de bellota Bone in Ham by COVAP. Wood and stainless steel ham holder and knife. The real and pure Pata Negra. One of the few 100 pure acorn fed hams remaining in the World.

This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.

Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers.. Time and experience come together t o give our Montaraz Ibrico Ham Shoulder 100Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.. 100 Iberico Ham Shoulder and sea salt Natural No additives, No preservatives, No nitrites, No nitrates Gluten Free. Taste Pleasant and characteristic, full, pure and well defined Color Natural and bright color, with infiltrated veins Odor Nice, clean and balanced bouquet Texture Soft and creamy texture.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Iberico Ham Pata Negra Shoulder, 50 Iberico Breed, Imported from Salamanca, Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured for 15 Months. Includes Ham Holder Gondola Model Carving Knife. How to Slice Iberico Ham DVD Guide. The average weight of ham shoulder is 13 Pounds Between 20 and 25 Servings.

Whole Bone In Iberico Ham. Pure Iberico imported from Spain. Average weight 16-18 Lbs. Raised freely in La Dehesa. From COVAP the number producer of Iberico Hams in the World.