Top 10 Best Iberico Ham

HAM SHOULDER RANGE-FED 50 IBERICO This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration.. GLUTEN FREE, NO ALLERGENS, NO GMO We use only natural ingredients during the production process pork meat and very little Mediterranean salt. No additives or antioxidants added.. SPECIALIZED CURING FOR EACH HAM Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months.. IBERICO PIGS RANGE-FED Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare 2.4 acres to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth.. BEGIN TO CUT YOUR HAM We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen. The ham holder is easily disassembled, so you can easily clean it and store after use..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

100 Pata Negra. GRASS FED and FREE RANGE.

Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

SERRANO HAM BONE-IN LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO HAM HOLDER PRO KNIFE 12-15 mo. 14-17 Lbrs. NO NITRATES. El Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in Altos de Iberia, so it needs less time to mature.. it has an average cure that exceeds 15 months, although each ham has its right cure time.. Tasting note Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .. The fame of the Alto De Iberia ham is a matter of experience for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When its ready, exits our main gate it has reached its moment of perfection..

100 Iberico Shoulder Paleta de cebo de campo 100 Iberica.

Bring Spain Home Enjoy the authentic taste of Spain with our 28-month cured bone-in Jamon Iberico Shoulder. Feel the nutty, intense flavor with every slice. It has the best of both worlds an intense and red iberico marbled meat and a thin side layer of fat to round up the flavor..

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

The average weight of the ham is 10 lbs. to 12 lbs.. Free range pigs fed on grass and grain-based diet. Hoof has been removed according to the FDA regulations. 50 Iberico Shoulder Paleta de cebo de campo 50 Iberica Fermin.

Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers.. Time and experience come together t o give our Montaraz Ibrico Ham Shoulder 100Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.. 100 Iberico Ham Shoulder and sea salt Natural No additives, No preservatives, No nitrites, No nitrates Gluten Free. Taste Pleasant and characteristic, full, pure and well defined Color Natural and bright color, with infiltrated veins Odor Nice, clean and balanced bouquet Texture Soft and creamy texture.