Top 10 Best Italian Olive Oil From Italy

OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.. OGLIAROLA TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.. ALL NATURAL PRODUCTION - Milling the Olives within 24 hr of picking or less, results in high Polyphenols content antioxidants you can taste, and Low Acidity levels.. FRIEND OF THE EARTH FOE - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.. SMOOTH LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly with fish and salads.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you.. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian 100 Ligurian and Cultivar Taggiasca. Carte Noire is certified as PDO Riviera Ligure Riviera dei Fiori.. SMOOTH FLAVORFUL - Low acidity olive oil has a fresh scent with hints of grass, artichoke, fruity green apple, and olive. The pleasant thickness of the oil provides an aftertaste of light notes of dried fruit.. CREATED IN ITALY - Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea in Liguria Italy- the climate and sea influence the oil's wonderful taste and aroma.. DELICATE - Its delicate nature makes Carte Noire Extra Virgin DOP Olive Oil perfect for seasoning raw food.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

PARTANNA EXTRA VIRGIN OLIVE OIL Partanna Sicilian Extra Virgin Olive Oil is made with Nocellara del Belice olives also known as Castelvetrano Olives in Sicily, Italy. FARM TO TABLE Our olives are early harvested when they are green and fresh. Cold pressed within hours of picking, carrying with them the flavor and history of the Sicilian land. Kosher Certified by Orthodox Union. EXTRAORDINARY FLAVOR This Award-Winning olive oil has a rich fruity flavor profile, with notes of artichoke, almonds and a peppery finish. Enjoy the herbaceous aroma and fresh flavor. Perfect for cooking, baking, salad dressing, dipping and finishing. STAYS FRESH When the tin is first opened, the oil is cloudy with a green hue. It will mellow slightly after a few days and become clearer as sediment drops. To protect from light heat, the oil is freshly bottled in a dark tin to keep fresh for longer. HISTORY Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations of farmers have prided themselves on bringing the taste of Sicily to the world. EAT HEALTHY This oil is rich in polyphenols antioxidants, Vitamin E, Vitamin K, promoting heart, brain, digestive health plus supporting healthy skin hair. This superfood is Cholesterol-Free, Trans Fat free, Vegetarian, Vegan, Keto and Paleo.

Tuscan Extra Virgin Olive Oil from Tuscany certified origin Tuscan olive oil from family estate first cold pressed extracted 100 pesticides free lab tested. NEW 2022 Harvest 2023 Release Authentic Fresh Taste green olives with notes of fresh-cut grass, olive leaf and artichoke medium peppery finish smooth after-taste best before 1312025. Superfood Nutraceutical EVOO high phenolic olive oil with above 600 mgkg of polyphenols such as oleocanthal 0.3 low free acidity high oleic with 75 monounsaturated fats 450F high smoke point. Perfect Olive Oil Gift, as Host Gift or Business Gift functional container with easy to use pourer leaflet to explain product uses, pairings and features. Uses and Pairings great for salad, fresh or roasted vegetables, white meat, vegetable soup, and minestrone premium cooking oil to elevate your food ideal for your daily antioxidant shots. Satisfaction Guarantee We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase.

It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.. This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.. It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.. Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.. This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily..

PEMIUM QUALITY Our Tuscanini Unfiltered Extra Virgin Olive Oil is a unique elixir deserving of the same consideration as quality wines. Made with pure unadulterated, Italian olives, hand-picked and pressed at the peak of their maturity for exceptional flavor and full bodied mouthfeel.. GOOD FOR YOU Unfiltered olive oil is known to be a nutritional powerhouse, super rich with antioxidants as well as Omega 6 Omega 9 fatty acids. It also makes an excellent addition to your low FODMAP diet.. EXCEPTIONAL FLAVOR Experience the full bodied, fruity yet peppery taste and bright aroma of our extra virgin olive oil. It is best showcased raw, in dipping oils, on salads or vegetables, and drizzled onto warm grain dishes or pasta for that restaurant worthy finish.t.. ELEGANT - Elegantly bottled in glass carafe to bring the complete authentic and premium Italian experience right to your table.. CERTIFIED - Kosher.

Cold extracted. A smooth blend with subtle notes of pepper and herbs. Pressed and bottled in Italy. Use for cooking, grilling, and in finishing dishes. One 2-liter plastic bottle of Extra Virgin Olive Oil. If you like Colavita Premium Italian Extra Virgin Olive Oil, we invite you to try AmazonFresh Italian Extra Virgin Olive Oil. Satisfaction Guarantee Were proud of our products. If you arent satisfied, well refund you for any reason within a year of purchase. 1-877-485-0385. An Amazon brand.

PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mgkg on average and low acidity of less than 0.2.. AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso 3 leaves - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker.. THE MAXIMUM EXPRESSION OF SICILIAN OIL - Zahara is an exceptionally tasty, full bodied and balanced extra virgin olive oil rich in Polyphenols Antioxidants and Vitamins, with low acidity, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.. LIMITED ARTISANAL PRODUCTION - Zahara is obtained from the olives Tonda Iblea, heritage and stunning variety that belongs uniquely to this territory. Guccione follows a traditional artisanal method passed along for generations. The olives are delicately picked by hand from secular trees and processed into oil within hours after harvest in the family mill. The cold pressing technique brings out the most intense flavor of the olives and maximum benefit.. THE PERFECT FOOD GIFT - Zahara is the perfect gift for all foodies. Each bottle of Zahara EVOO is a very special and unique masterpiece that embodies the tradition, scent and colors of the beautiful territory it comes from. Its design is an homage to the history of Sicily and was granted important food packaging design awards..

SINGLE ESTATE GOURMET OLIVE OIL EXTRA VIRGIN FROM ITALY we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness.. ALL-NATURAL ORGANIC EXTRA VIRGIN OLIVE OIL Our organic olive oil is free from GMO, artificial additives, fertilisers, growth promotors and herbicides.. HEALTHY FATS, HEALTHY LIFE Our 100 italian olive oils are extremely rich in polyphenols 620mgkg.. MEDIUM AND BALANCED FLAVOR FOR YOUR DISHES Our organic olive oil cold pressed is so versatile. You can use it to enhance your salads, soups, meat, fish, pasta, pizzas, for cooking and baking.. FOR MOST DIETS Our organic polyphenol rich olive oil can be used for any healthy food vegan, kosher, gluten-free and keto meals even for baking healthy cookies. ORGANIC OLIVE OIL FOR DRESSING AND FINISHING use our gourmet olive oil on salads, meat, poultry, fish, seafood, veggies, bread dipping and on most dishes.. ORGANIC OLIVE OIL FOR BAKING you can use our organic olive oil for baking healthy cakes and cookies.. COOKING OIL Our cold pressed olive oil can be used for everyday cooking and for gourmet creations.. BLEND OF OLIVES TYPICALLY GROWN IN PUGLIA this evoo is cold extracted from coratina, leccino, ogliarola and frantoio olives.. ESSENTIAL FOR MEDITERRANEAN COOKING Elevate your cuisine with our Classic Blend Mediterranean Olive Oil, a pillar of the Mediterranean Diet.

OIL1 RAVECE This oil has a slightly herbaceous aroma and strong green tomato, artichoke and tomato leaf notes. Ravece oil has a quite intense green color.. Capania, Avellino Province. OIL2 NOCELLARA When tasted, this oil is quite complex, presenting fresh vegetal notes, tomato and herbs. Its bitter and spicy notes are of medium-high and persistent intensity.. Nocellara del Belice oil by BASSO has an intense green color. Sicily. OIL3 OLIAROLA Its bitter and spicy taste is embellished with pleasant sweet almond tones. Ogliarola olives has a golden yellow color with light green hues. Puglia, Bari Provence. OIL4 CORTINA The taste is bitter and spicy intense, typical of this variety, and it is accompanied by pleasant artichoke or bitter vegetable notes. Coratina oil has an intense green color with golden shades. Puglia, North Barese. OIL5 CAROLEA This oil is harmonious at the taste, with a bitter, spicy and balanced flavor and with sweet almond tones. The oil produced with Carolea olives has a yellow color with green hues. Calabria, Cosenza e Catanzaro Province.

Imported From Italy. Tuscan Extra Virgin.

Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.. Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.. Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.. Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.. Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes..