Top 10 Best Jackfruit In Brine

Aroy-d young green jackfruit in brine ka noon, each can weighs 20 ounces. Comes in a pack of 6 cans, total 120 ounces. Commonly used in south and southeast Asian cuisines. Ingredients young green jackfruit 50 percent, water, salt, citric acid e330 as acidity regulators. Packaged carefully to ensure safe delivery when purchased.

AROY-D YOUNG GREEN JACKFRUIT IN BRINE 2 PACK.

Vegan. Easy-open Can. Commonly used in south and southeast Asian cuisines.

Vegan. Vegetarian. Whole food Plant based food. Nutritious.

MEATLESS ALTERNATIVE Our Organic Young Jackfruit is an excellent vegan, soy gluten free meatless alternative to use in numerous recipes. A mild flavor makes it a great base for sauces seasonings. GREAT ALTERNATIVE TO CHICKEN PORK Young jackfruit's fleshy interior has a meaty texture similar to chicken. As it cooks, it flakes shreds making it ideal for vegan pulled pork and chicken recipes.. SUSTAINABLY FARMED We support organic sustainable farming that avoids GMOs pesticides. We're proud participants in the Non-GMO Project want our consumers to know where their food comes from.. SUPPORT FOR SPECIAL DIETS Our vegetarian products are ethically sourced suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic low sodium.. OUR COMMITMENT TO HEALTHY OPTIONS Our company was born out of a commitment to create delicious healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles..

Includes 6 units of Chaokoh Young Green Jackfruit in Brine 280g, and 1 PrimeTime Direct Spoon. You can eat it cold or reheat it on the microwave or on the stove. Feel free to play with different sauces, such as BBQ sauce or Asian Stir-Fry Sauce. Shred the jackfruit into pieces to mix into other meals. Can also be sauted in a pan with oil and any of your favorite seasonings. Ingredients young green jackfruit, water, salt, citric acid as acidulant, Sodium metabisulfite as preservative.

Great for making meatless dishes such as pulled pork or vegan dishes. Commonly used in South and Southeast Asian cuisines. 20 oz Pack of 6. Product of Thailand.