Top 10 Best Jamon Iberico Ham

SHARP HAM CARVING KNIFE We've crafted a classic, Spanish-style Jamn knife, perfect for getting thin slices of deli-style cured ham. You can cut the perfect slice of ham every time with this knife, and it's also perfect for beef brisket, fruit, and vegetables.. PRECISION SLICER The angle and shape of this serrano ham knife make it a great precision tool for kitchen carving. Whether you're aiming for wafer-thin slices or to carve the fat off a larger cut, this is the knife for you. Become a master of butchery with this knife. ERGONOMIC HANDLE We craft our product with an ergonomic handle to ensure this BBQ-slicing knife is safe for daily use. With a chunky, uncomfortable handle you risk slipping or cramping up, which could lead to a disastrous cut. Cut with confidence using this knife.. HOME OR WORK Whether you're working in a slaughterhouse, a deli, or just a home cook, this prosciutto knife is a great choice for you The stunning standard of the blade and the handle make it a perfect choice for both personal and professional settings.. GORGEOUS ARTISANAL LOOK While you'll marvel at the functionality of this roast carving knife, it will also impress you with its stunning visual profile. We believe that things that work well should look good, which is what we've channeled in the artisanal style of this ham knife..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Iberico Ham Pata Negra Pure Bellota, 50 Iberico Breed, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. Includes Ham Holder Gondola Model Carving Knife Set. Rich in monounsaturated acids and oleic oil, acorn ham low in calories. The average weight of ham is 20 Pounds Between 40 and 50 Servings.

5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

The Right Curing Time For Each Ham Enjoy slicing this fresh, nutty, intense, and tasty bone in ham as if you were in Spain. Each slice of this 32 months average cured ham will have the best of both worlds an intense and red Iberico meat and a thin side layer of fat to round up the flavor.. Enjoy With Friends and Family Get your family and friends together and enjoy the easiness of slicing this jamon. Add some cheese, a glass of Spanish wine, and get ready for a funny and homemade tapas party. Or, you can gift it to that ham passionate friend too.. Iberico The Fatty Pig Par Excellence IBERICO FAT is the key factor to get exceptional and long-lasting flavors and long curing hams. Unlike serrano hams which have a low-fat ratio, a balanced high-fat content is a determining characteristic of top-quality Iberico Spanish hams.. Ready to Start Cutting Your Ham We include everything needed. You just need to open your ham, put the leg in the holder, and start slicing straight in your kitchen. The ham will be a great conversation piece. The ham holder is easy to clean and store after use.. Iberico Pigs Freely Raised In Spain the intense red, marbled, tender, and juicy meat in this ham comes from freely raised Iberico pigs with more than 2.5 acres of land per pig. This Iberico ham comes from Spain and is imported to the USA..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.. SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty serrano ham could be natural too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Fermn Ibrico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Gluten and Lactose Free..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..