Top 10 Best Japanese Santoku Knife

Classic All Purpose Japanese Knife - Santoku knives are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Designed with a straight edge and a short blade, our Santoku knife provides more control and is easy to handle.. Super Sharp Edge - Achieve precise, thin cuts effortlessly every time with our Santoku chef knife This Japanese kitchen knife has a thinner blade than western knives, allowing for a sharper and more precise cut that will benefit any chef.. Custom Design Rosewood Handle - Our Santoku kitchen knives handles are carefully crafted from top quality rosewood. With its durability, rich coloring and distinctive grain, our japanese knife is made to last and will look great in any kitchen.. Ergonomic Full Tang Design - Looking for a damascus knife that is easy to hold and work with Our Santoku chef knife is designed with a full tang handle, ensuring great balance and leverage capabilities perfect for everyday use.. Home Hero Promise - At Home Hero, we provide quality kitchen gadgets that are meant to revolutionize the way you cook. If you have any concerns or questions about your purchase, leave us a message and we'll come to your rescue.

67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.. Our Damascus steel santoku knifea blade with Japanese originsis a true triple-threat as it's a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing.. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended..

CHOP SLICE AND CARVE TO PERFECTION Cooking up a storm in the kitchen This world-class santoku knife is the only tool you need to take your culinary skills to the next level. The ultra-sharp edge makes cutting, dicing, chopping and slicing effortless and precise.. JAPANESE AUS-10 SUPER STEEL Beautifully crafted from high-carbon Japanese steel and engineered for superior performance at 60 Rockwell hardness. 66 layers of vacuum-treated stainless-steel deliver unbeatable strength, life-long durability and excellent resistance to stains and rust.. G10 MILITARY-GRADE HANDLE - Ergonomically shaped for a comfortable grip and exceptional control. The blades smooth spine accommodates a pinch grip, allowing you to cut and slice with extra agility and precision. The handle is hand-polished for a sleek finish, adding a touch of luxury to any knife drawer.. RAZOR SHARP BLADE EDGE Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooled for enhanced strength and sharpness, with a full-tang, double-riveted design that provides a sure grip.. LIFETIME WARRANTY Were proud to say we believe in our blades. Thats why your Cutluxe santoku knife comes with a lifetime warranty against material or workmanship defects. Purchase without risk and slice and dice with peace of mind..

Japanese Santoku KnifeThis versatile 5-inch Japanese Santoku knife combines the functionality of a chef's knife, meat cleaver, and vegetable knife into one convenient tool. It effortlessly handles delicate slicing tasks as well as chunking or mincing with efficiency. Whether you're working with vegetables, fruits, or meats, this multifunctional Santoku knife is your ultimate kitchen companion thanks to its ergonomic solid wood handle and the sharpness and durability of VG10 steel core.. Super SharpThis Santoku knife 5 inch is carefully polished and optimized, made of 66 layers of high-carbon stainless steel and a core of Japanese VG-10 steel core with a hardness of 62. It ensures excellent corrosion resistance while effectively preventing rust, stains, and discoloration. The blade is precisely ground for precise and smooth cutting performance, requiring minimal maintenance to maintain outstanding sharpness over time, providing an excellent cutting experience in any kitchen environment.. Ergonomic solid wood handleThe 5-inch Japanese Santoku knife is equipped with a sturdy wooden handle that has undergone high-temperature treatment, ensuring both comfort and durability while eliminating the risk of cracking or deformation. Its ergonomic design seamlessly integrates the curved handle with the blade, enhancing precision and providing an exceptional user experience. The 5-inch blade design excels in various tasks.. Perfectly Balanced for PrecisionThe ergonomic handle of our Japanese chef knife fits naturally in your hand, providing optimal comfort. The strategically balanced front-weight allows for ultimate control and precision. The blade seamlessly becomes an extension of your arm, enabling effortless chopping or mincing. No ingredient can slow you down when using this solid yet agile knife. Enhancing your skills for fast and effortless cutting every time, our well-balanced blade brings both precision and comfort to your kitchen.. Selection of High-End GiftsKINGOD is dedicated to delivering high-quality products and services. Surprise your culinary enthusiast friends and family with this exquisite kitchen knife, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more. Our kitchen knife product ensures a worry-free purchase experience for customers through our comprehensive after-sales support program that includes a 3-month free refund policy and a 6-month free exchange service..

HIGH-QUALITY STAINLESS STEEThis Santoku knife features 7Cr17MoV stainless steel which ensure the knife retains its ultra-sharp edge and making food prep effortless. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC.. ERGONOMIC COMFORT HANDLEAnd features an ergonomically designed balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.This knife is designed for chopping, dicing, and mincing.. HIGH-QUALITY BLADEIncredibly razor sharp, full-tang, imported high-carbon steel with a hand polished edge at 14-16 degrees per side. Beautiful polished mirror finish for a sleek and modern look, with a traditional Japanese Santoku knife design for versatile cooking tasks.. TRADITIONAL EHAND FORGINGProfessional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. It has been folded, forged and heated many times to give Japanese knives the properties and natural patterns desired by knifemakers.. After-Sales GuaranteeWe are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties..

Traditional Japanese Hand Forging Professional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.. High Quality Cooking Chef Knives Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.. Solid Rosewood Knife Handle The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle while providing a secure, comfortable grip.. Perfect Cooking Cookware Gift Choice Japanese knives combine high-end materials and first-class craftsmanship perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer..

Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gifts The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service..

VG-10 Damascus Steel Japanese Santoku knife uses VG-10 Damascus Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 602HRC hardness, greatly increasing the toughness of the kitchen knife.. G10 Chef Knife Handle The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of Damascus chef knife tough. The unique texture increases friction and makes the palm and handle of the knife fit better.. Unique Design Combination The Professional cooking Knife combines an extended handle 5.2 inch with a damascus blade. The handle provides excellent balance and reduces wrist fatigue. The Damascus blade is sharp enough to handle most cutting and chopping food tasks in the kitchen Include any fruit, fish, meat, sushi and vegetables. Using this santoku knife is the perfect experience feeling brought by science.. High-end Sandalwood Gift Box Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for parents, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.. Product Commitment MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

Looking for the Best Quality Santoku Knife on Amazon Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch sheepsfoot blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. Key Product Features. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..

PREMIUM MATERIAL The steel core of blade was constructed of 9Cr18MoV Damascus steel, which with high hardness and rustproof. The knife handle was made of eco-friendly Resin, which with alkali proof and heat resistant. It is easy to clean and has no cracks to breed bacteria.. FORGING CRAFTS The ripple pattern on the blade was formed while forging, folded forged by 33 layers stainless steel for each blade side. The pits on the blade were hand hammered by artisans, which can make the food not stick to the blade. The bevel angle for each side of blade edge is 15 degrees, which makes cutting more smoothly.. FEATURES The length of knife handle is moderate, suitable for most adult males' and females' hands. The lightweight knife makes you uneasy to feel tired even after cutting for hours. Besides, the knife comes with an ABS sheath, convenient for storage and carrying it out.. VERSATILITY A kitchen knife is intended to be used in food preparation. Our knife can fulfill most of the tasks you need, like slicing, chopping, mincing, dicing, shredding etc. And can be used for cutting most food ingredients, such as meat, fish, eggs, fruit and vegetables etc. Little reminder, please don't use it to cut bones or hard objects, which could damage the edge.. DELICATE GIFT Kitchen knives are a necessary product for every family. The high quality and exquisite appearance of our knives make them an excellent gift for your family and friends. It's a great choice when it comes to big events..

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary chef comes with unrivaled performance and incredible edge retention cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.. EXTRA-WIDE WELL-BALANCED - 7'' length, extra-wide and slightly curved blade sharpened on both sides, western style help to alleviate fatigue and pains on your fingers after long time slicing or chopping, providing cooking with comfort while providing you with the perfect blend of performance and comfort.. ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.. SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double side using the traditional 3-step Honbazuke method Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.. LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective..

Wooden handle offers maximum comfort control. Easy to sharpen. Made in Japan.

MULTI-PURPOSE 6.5 INCH EXTRA SHARP SANTOKU ALL-PURPOSE UTILITY KNIFE - A traditional multi-use utility knife for cooks. It is called Santoku Also called Bunka chef knife in Japan and the best multipurpose kitchen knife for cutting the vegetable, meats, and fishes. It is a functional kitchen knife that supports various types of ingredients with just one knife. Compared to a chef's knife, The blade is small and easy to handle even for women.. POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife.. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Rocking motion.. COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This is a full-fledged handle used by Japanese sushi chefs and Japanese cooks.. PRODUCT INFORMATION - Made in Japan Blade length 6.5 inches 165 mm Weight 4.0 oz Blade material Powdered high speed steel rust resistant Handle material Water buffalo horn magnolia Japanese style WA handle Hardness Rockwell C scale HRC 62.

SANTOKU KNIFE The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.. HIGH-QUALITY CONSTRUCTION This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.. BEAUTIFUL, DURABLE HANDLE The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..