Top 10 Best Jim Lahey

of November 2024
1
Best ChoiceBest Choice
My Bread: The Revolutionary No-Work, No-Knead Method
W. W. Norton & Company
W. W. Norton & Company
10
Exceptional
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2
Best ValueBest Value
The Sullivan Street Bakery Cookbook
W. W. Norton & Company
W. W. Norton & Company
9.9
Exceptional
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3
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
Clarkson Potter
Clarkson Potter
9.8
Exceptional
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4
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
9.7
Exceptional
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5
Tartine Bread
Chronicle Books
Chronicle Books
9.6
Exceptional
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6
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and
Ten Speed Press
Ten Speed Press
9.5
Excellent
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7
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A
9.4
Excellent
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8
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A
Clarkson Potter
Clarkson Potter
9.3
Excellent
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9
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves,
Rockridge Press
Rockridge Press
9.2
Excellent
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10
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and
9.1
Excellent
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About Jim Lahey

Click here to learn more about these products.

My Bread: The Revolutionary No-Work, No-Knead Method

W. W. Norton Company.

The Sullivan Street Bakery Cookbook

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

Clarkson Potter Publishers.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat.

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

CLARKSON POTTER.

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

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