Top 10 Best Joyce Chen Carbon Steel Wok

Durable Carbon Steel Construction Made from carbon steel for long-lasting use and easy cleaning.. Induction, Gas, and Electric Stovetop Compatible Can be used on gas, smooth surface induction, electric stovetops for versatile cooking.. Large 12.75in Flat Bottom Provides ample cooking space for stir-frying, sauteing, and deep frying.. Non-Stick Coating Helps prevent food from sticking to the pan for easy cleaning and maintenance.. Complete Set Includes wok pan, lid, stir fry spatula, and cleaning brush for all your stir-fry needs..

All-In-One Wok Set The all-in-one wok set includes a wok, Cover lid, Spaghetti Spoon, Stainless Steel Spatula, Steamer Rack, Drain Oil Rack, Silicone Spatula, Egg Beater, Soup Spoon, Cooking Tong, Insulating Mat, Wok Brush. Making cooking easier and more efficient. Perfect for various cooking tasks, this carbon steel wok is ideal for stir-frying, searing, deep-frying, boiling, and steaming.. PRE-SEASONED NONSTICK WOK Designed to lock in the flavors of your dishes, the Work On carbon steel wok measures 13 inches wide and 3.7 inches deep. With its no-chemical coating and easy-to-clean surface, this nonstick wok ensures healthier and safer cooking, while maintaining the taste and nutrition of your food.. STAND-UP LID The vertical lid provides a secure grip with its well-dried wood handle, ensuring comfortable and safe cooking. You can make it stand up instead of lying on the countertop. The comfortable wooden handle ensures a secure grip, while the vertical lid design adds a touch of elegance to your kitchen.. COMPATIBLE WITH ALL STOVES The flat bottom wok is compatible with all cooking surfaces, including induction stoves, electric stoves, and gas ranges, the induction wok offers fast heating and efficient cooking for a variety of methods. Whether you're pan-frying, deep-frying, boiling, or steaming, this chinese wok pan is up to the task.. PERFECT COOKWARE The nonstick wok is ideal for serving 3-4 people, making it perfect for family meals or small gatherings. Unlock all kinds of food in your own kitchen with this high-quality wok pan..

Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet. Made of 1-12 mm gauge carbon steel for fast, even heating requires seasoning before use. Birch-wood stay-cool handles - one long and an opposite helper handle. Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients. Safe for use on either gas or electric cooktops hand wash. NOTE Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, thats what theyre supposed to look like after seasoning..

Large traditional wok with lightweight composition and helper handle for better maneuverability. Heats evenly to prevent scorching and cook stir frys evenly. 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees. Oven safe up to 350 degrees with the removable resin handles attached. Season the uncoated surface often to get the most life and flavor out of your wok. Hand wash for best results. Dimensions 14 inches Round.

Everything you need for a stir fry dinner party nonstick carbon steel wok with lid, tempura rack, bamboo spatula, tongs, rice paddle, cooking chopsticks, 6 pairs of table chopsticks, steaming rack, recipe booklet. Tough Excalibur nonstick coating withstands metal utensils and makes clean up a breeze. Lighter and stronger than cast ironflip veggies with ease. Solid maple wood handle plus helper handle are removable for oven temps up to 500 degrees. Hand wash for best results. Dimensions 14 inches round. J22-938.

14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel. Excalibur reinforced non-stick coating tough enough for metal tools. Long stay-cool phenolic handle and helper handle provide a secure grip. Washing by hand recommended.

Flip veggies with ease in this lightweight carbon steel stir-fry pan. 1.8mm heavy-duty carbon steel gauge heats quickly and evenly without pesky hot spots. Keep food warming in the ovenresin handle is oven safe up to 350 degrees. Compact version of the flat-bottom wok. Season the uncoated surface often to get the most life, flavor, and character out of your wok. Hand wash for best results. Dimensions 12 inches Round.

Helens Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more. Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid sturdy riveted design hangs to store. Carbon steel distributes heat quickly so foods cook evenly cooking surface collects a natural patina over time for non-stick cooking performance. Flat bottom sits securely on any stovetop works with gas, electric and induction high-domed lid retains heat and prevents splatters.

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 8 years on market..

Babish 14 Inch Carbon Steel Wok 6 Flat Bottom. Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying. Riveted wooden handles provide strength and stay cool to the touch. Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup. Safe on the grill and on gas, electric, ceramic, glass, and induction stoves. Handwash only. Care Instructions Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.. Seasoning Required For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods. Check out the Babish Brand Store to shop the rest of the collection.

HIGH-QUALITY MATERIALS This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. HAMMERED WOK Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime. GENUINE TASTE Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. VERSATILITY In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.. EASY HANDLING and STORAGE Our big steel hand-hammered wok is convenient to carry and easy to store.