Top 10 Best Katsuobushi

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

Top quality Bonito Flakes.

Yamaki is the top-selling brand for Bonito FlakesDried smoke skipjack tuna in Japan.. Smoky Savory, Good resource of Umami.. High Protein, Low Fat, Low Calorie. DHA EPA rich. Made in U.S.A. We are the first and only Bonito Flakes producer in U.S..

1lb bag of Yamahide Hana Katsuo Fish Flakes. The package dimension of the product is 6L x 5W x 4H. The package weight of the product is 1.1 Pounds.

katsuobushi.

DEEPER, RICHER FLAVOR - Extremely popular in a variety of Japanese dishes, katsuobushi is known for its rich flavor and unique texture. The household favorite topping complements many different types of recipes.. PRODUCT OF JAPAN - Each flake is thinly sliced to ensure maximum umami flavor infusion into every recipe. To keep the freshness of the bonito flakes, we pack them in an airtight package. NINBEN have been supporting the authentic Japanese taste through supplying specially selected dried skipjack tuna for over 300 years. We keep evolving for the future.. ALL NATURAL INGREDIENTS - One of the most essential ingredients of Japanese cuisine, katsuobushi is smoked, dried and fermented fish. Raw filets are boiled, smoked on wood, sun dried, and then fermented to develop the complex flavor. Fostered by rich sea and four seasons, dried skipjack tuna has been polished by traditional Japanese skills. What originated from these have fostered Japanese food culture for period of time.. ADD TO YOUR FAVORITE DISH - As these bonito flakes are shaved thinly, they can be used for toppings for salad, toast, rice, okonomiyaki, tofu and more. Bonito flakes shaved from well - selected dried bonito. As these bonito flakes are shaved thinly, they can be used for toppings for salad, okonomiyaki and tofu.. ABOUT THE COMPANY - Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi dried bonito, a product born of the bounty of the sea and nurtured by the four seasons, and and dashi soup stock. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..

Top quality Bonito Flakes.

Contains 2 plastic bags of 3.52 ounce Bonito flakes jikabiyaki honkatsu. Could be used as a base stock for soups and broths. Product of Japan.

DASHI STOCK THE ESSENCE OF WASHOKU Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold Smoky flair to any soup or sauce base.. NEXT LEVEL MISO SOUP Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home.. LARGE FLAKES This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping.. THE TAKUMI SPIRIT In Japan the title Takumi is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Shwa era.. IT'S SMOKED You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma..

This bonito shaver shaves each piece of bonito into a perfectly thin and impressive flower petal-like size while also bringing a noticeably tasty flavor. Treat yourself and the guests at the table to the undeniably superb flavor of freshly shaved bonito.. Improve the flavor of Japanese soup stock dashi by using dried bonito flakes that you have freshly shaved from dried bonito. It is delicious over rice or in miso soup. Dried bonito flakes are notably also a high quality food for pet cats.. After you listen to the calming sound of shaving the dried bonito, youll then get to enjoy a completely new aroma and taste that is just different from what you get with commercially available dried bonito flakes. This is the product for those with craving higher levels of flavor and authenticity.. This authentic sharpeners outer case is made of tamo wood and the planer stand is made of Nara wood. The planer blade is completely made of a durable hard steel and will last a long time. Each piece is carefully made by Japanese craftsmen.. 9.7x4.2x4.0, Made in Japan.

Whole katsuobushi block for shaving fresh bonito flakes. It is honkarebushi said to have the highest amount of umami.. It has been smoked and fermented multiple times to achieve the most intense flavor and umami.. These flakes are ideal flakes for making dishes full of umami such as miso soup and dashi stock. Fresh bonito flakes also are delicious as garnishing for tofu, okonomiyaki and donburi rice bowls.. Ingredients honkarebushi made from skipjack tuna Storage keep in a dry and cool environment away from sunlight.. Made in Japan by TENPAKU, a traditional family owned busing using artisanal production methods..