Top 10 Best Katsuobushi Bonito Flakes

20-0.88 ounce Package. All natural. Dried Bonito fish flakes. Product of Japan.

Top quality Bonito Flakes.

0.88 oz. package.

Top quality Bonito Flakes.

DASHI STOCK THE ESSENCE OF WASHOKU Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold Smoky flair to any soup or sauce base.. NEXT LEVEL MISO SOUP Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home.. LARGE FLAKES This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping.. THE TAKUMI SPIRIT In Japan the title Takumi is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Shwa era.. IT'S SMOKED You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma..

1lb bag of Yamahide Hana Katsuo Fish Flakes. The package dimension of the product is 6L x 5W x 4H. The package weight of the product is 1.1 Pounds.

Contains 2 plastic bags of 3.52 ounce Bonito flakes jikabiyaki honkatsu. Could be used as a base stock for soups and broths. Product of Japan.

Yamaki is the top-selling brand for Bonito FlakesDried smoke skipjack tuna in Japan.. Smoky Savory, Good resource of Umami.. High Protein, Low Fat, Low Calorie. DHA EPA rich. Made in U.S.A. We are the first and only Bonito Flakes producer in U.S..

It contains great nutritious such as high protein, taurine, rich fish oils and essential amino acid. Sliced thinly bonito flakes are easy to eat.. It is something that goes well with dishes from around the world as both a topping and as dashi. Currently, people around the world are taking note of katsuobushi due to its mild flavor yet umami deliciousness, its ability to reduce fat, salt, and sugar content while cooking, and its healthiness as an indispensable ingredient in delicious dishes.. For our katsuobushi, every step of the manufacturing process undergoes strict quality assurance, starting with the selection of fish. We are able to create a higher grade of katsuobushi under the careful supervision of skilled craftsmen who are able to identify a fish's freshness and fat content..

FRESHLY PACKED, SOFT-SHAVINGS BONITO FLAKES Made of 100 Japan domestic katsuo karebushi dried and smoked bonito fish. NO SALT, MSG, ADDITIVES Safe product that everyone can consume with confidence. RECOMMENDED USES Delicious as toppings on okonomiyaki and salads, for making dashi stock, furikake rice toppers, dish garnish, etc. CONVENIENT SMALL BAG PACKAGES Each small bag contains 5g of soft shavings bonito flakes to store the freshness inside. Keep at room temperature, away from sunlight and high humidity.