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Top 10 Best Ken Albala

of November 2024
1
Best ChoiceBest Choice
The Food History Reader: Primary Sources
Bloomsbury Academic
Bloomsbury Academic
The Food History Reader: Primary Sources
10
Exceptional
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2
Best ValueBest Value
Beans: A History
Beans: A History
9.9
Exceptional
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3
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food
University of Illinois Press
University of Illinois Press
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
9.8
Exceptional
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4
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies
Brand: AltaMira Press
Brand: AltaMira Press
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
9.7
Exceptional
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5
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic
Brand: Perigee Trade
Brand: Perigee Trade
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
9.6
Exceptional
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6
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food
University of Illinois Press
University of Illinois Press
The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
9.5
Excellent
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7
History of Bourbon
History of Bourbon
9.4
Excellent
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8
Food Cultures of the World Encyclopedia [4 volumes]
Greenwood
Greenwood
Food Cultures of the World Encyclopedia [4 volumes]
9.3
Excellent
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9
Food: A Cultural Culinary History
Audible
Audible
Food: A Cultural Culinary History
9.2
Excellent
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10
Nuts: A Global History (Edible)
Nuts: A Global History (Edible)
9.1
Excellent
View on Amazon

About Ken Albala

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The Food History Reader: Primary Sources

Bloomsbury Academic.

Beans: A History

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

Used Book in Good Condition.

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Used Book in Good Condition.

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

History of Bourbon

Food Cultures of the World Encyclopedia [4 volumes]

Used Book in Good Condition.

Food: A Cultural Culinary History

Nuts: A Global History (Edible)

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