Click here to learn more about these products.
Kikkoman Manjo Aji Mirin Cooking Rice Seasoning, 60-Ounce
Cooking rice wine. All natural. Made from sake Japanese rice wine and other select ingredients, mirin is one of the cornerstones of Japanese cuisine. A sweet, golden syrup, Kikkoman Mirin is the key ingredient in scratch-made teriyaki sauce used in dressings, glazes, sauces, soups and stews.
Kikkoman Kotterin Mirin - Sweet Cooking Seasoning - 10 oz.
Net Wt. 10 fl. Oz.. Product of USA.
Japanese Manjo Aji Mirin Cooking Rice Seasoning, 17 Ounce (Pack of 2)
Kikkoman Manjo Aji-Mirin, 10 oz
Country of origin is United States. Item Package Length 6.096cm. Item Package Width 6.35cm. Item Package Height 17.272cm.
Kikkoman, Kotteri Mirin Style Sweet Cooking Seasoning, 20 oz
Support Local Market. Kikkoman is the trusted brand for high-quality Asian seasonings. Popular with Vegans. Gluten-Free. The Perfect Choice.
Kikkoman Kotterin Mirin - Sweet Cooking Seasoning , 10-Ounce Bottle (Pack of 3)
Country of origin is United States. The package dimension of the product is 6L x 5W x 4H. The package weight of the product is 3.8 pounds.
Kikkoman Kotterin Mirin - Sweet Cooking Seasoning, 20-Ounce Bottle (Pack of 3)
Net Wt. 20 fl. oz.. Product of USA.
Mirin Sweet Cooking Sake - 1 bottle - 25.4 fl oz
Kikko Manjo Aji Mirin
Kikkoman sweet seasoning. Salted and seasoned. Brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies. 70 cal per serving.. Cooking syrup contains no fat. Mirin, or sweet cooking rice wine, brings out the flavor in Japanese and many Asian dishes. Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor. Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese.. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.. Unlike mirinthe sweet liquor used for cooking and drinkingAji-Mirin contains a mere fraction of the alcohol. It does, however, retain the same brightening sweetness and rich umami from its base of fermented sticky rice..
Kikkoman, Mirin, 17 Fl Oz
Asian. Macrobiotic. Product of Japan.