Top 10 Best Kikoman Salt Soy Sauce

Kikkoman Traditionally Brewed Soy Sauce is traditionally brewed from water, wheat, soybeans and salt to create a rich, yet mellow flavor. Ready-to-Use Delicious right from the bottle as a condiment or ingredient in cooking. Kikkoman Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman Soy Sauce. Pack of 2 - 10 oz bottles. Add tremendous flavors and aromas to your favorite meals. Great in traditional Asian dishes. Also delicious when used in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

Soy Sauce in Dispenser. Country Of Origin United States. Item Package Dimension 7.0104cm L x 13.3096cm W x 16.6116cm H. Item Package Weight 1.8 lb.

Kikkoman Soy Sauce. 20 Oz bottle Pack of 2. Non-GMO. Aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

Kikkoman's Sushi Sashimi is a milder soy sauce designed to compliment the flavors of fishseafood. The balance between sweetness and saltiness is different from regular soy sauce. Uwajimaya carries an assortment of sizes and varieties of Kikkoman soy sauce. Net Wt. 10 Fl. Oz..

Soy Sauce.

It also has a distinct bright reddish amber color. It is best for delicate Japanese cuisines such as sushi, sashimi, kappo and kaiseki.. Innovative double layered container keeps soy sauce fresh. Product of Japan. This soy sauce has a mild aroma and smooth delicate flavor than regular soy sauce..

Kikkoman's signature soy sauce. All purpose seasoning. Naturally brewed. Certified Kosher..

Certified Kosher. Naturally brewed and aged for full flavor from water, wheat, beans and salt.. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering... All purpose seasoning.

Traditionally brewed from water, wheat, soybeans and salt. Appetizing aroma and distinctive reddish brown color. Classic Mediterranean dishes or exotic Caribbean cuisine.