Top 10 Best Kikuichi

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

All purpose Gyuto or Chefs knife measuring 9.5 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. Each blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention. The compressed wood handle has 2 rivets for optimum balance and durability. Packaged in an exquisite gift box with sharpening and care instructions. Lifetime warranty Made in Japan hand wash and dry only.

Kikuichi.

All purpose Gyuto or Chefs knife measuring 7 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. Each blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention. The compressed wood handle has 2 rivets for optimum balance and durability. Packaged in an exquisite gift box with sharpening and care instructions. Lifetime warranty Made in Japan hand wash and dry only.

Western style all purpose knife warikomi grade. Mahogany handle. Warikomi blade. Material Stainless steel. Made in Japan.

The Kikuichi Carbon Elite 5 in. 120mm Parer is light and a little larger than the average paring knife. Use this versatile knife for peeling, cutting or garnishing fruits and vegetables, but be careful around acidic foods, as this can cause the edge to break down faster. Made in Japan.

A presentation box for storage or gifting is included along with care and sharpening instructions. Western-style handle is ergonomically contoured compressed wood with a shaped butt and sturdy riveting. Stainless steel and molybdenum alloy blade construction resists staining from acidic foods and is more resistant to corrosion. Wash by hand in warm water with liquid detergent and dry thoroughly to maintain blade quality. Handcrafted in Japan with a lifetime warranty from Kikuichi.

Kikuichi.

Steel Nickel. Engraved with the Kikuichi chrysanthemum logo. Hand wash.

Includes a gift box along with instructions for cleaning and sharpening. Pure carbon steel blade remains exceptionally sharp and can be honed for individual preferences. Dual-riveted compressed wood handle is lightweight while providing solid balance for smaller kitchen tasks and wild game cleaning. Hand wash only and dry thoroughly to prevent surface oxidation. Handmade in Japan with a double-sided edge for left- and right-handed use.