Top 10 Best Koji

Contents 1kg. Calories -. Ingredients Rice domestic. Product Size width depth height 220 40 .

Marukome rice malt seasoning, shio Koji. The package dimension of the product is 6L x 5W x 4H.

Highly suited for aged beef, this KOJI is called KAN KOJI, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meatbeef, pork, chicken, whatever, seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat seafoods. Recommended for AGED BEEF.. Very easy to cook for aged flavor. Just marinate with an ingredient. For meat seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles tsukemono.. Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. KAN means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.. Made in AKITA with simple ingredientsRice, Sugar, Salt, Rice Koji, Made of 100 AKITA's rice. Located in northeast Japan, with its blessed climate abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.. No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue..

Used Book in Good Condition.

HIKARI NAMA SHIO KOJI NO HANA. . 20.4 Fl Oz Pack of 1. PRODUCT OF JAPAN.

Hanamaruki Liquid Ekitai Shio Koji Bring UMAMI Into Your Food Gluten Free, Non GMO. Product of Japan. 16.9 Fl Oz X 1.

Miyako koji square type 200g. Raw material Aspergillus oryzae from Japan. Best-before date One year. Store under cool temperature. Round grain first-class rice is used for raw material no waste rice is used..