Top 10 Best Korean Cookbook

Book - maangchis big book of korean cooking from everyday meals to celebration cuisine. Language english. Binding hardcover.

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea.. In Maangchis Real Korean Cooking, she shows how to cook all the countrys best dishes, from few-ingredient dishes Spicy Napa Cabbage to those made familiar by Korean restaurants L.A. Galbi, Bulgogi, Korean Fried Chicken to homey one-pots like Bibimbap.. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup are mainstays of the Korean table and can comprise a meal..