Top 10 Best Koshihikari Short Grain Rice

Fine short grain rice for gourmet or enthusiast applications. Moist kernel with perfect stickiness. Rice holds firmness and flavor over longer periods of time. 1-4.4 pound bag.

Koshihikari is a variety produced by crossing Norin No. 22 and Norin No. 1 and is characterized by its strong stickiness and sweetness.. Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.. Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.. Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes. 100 Grown Import From Japan - 11 Pound 5 KG.

AUTHENTIC KOREAN EXPERIENCE Great Kings Yeoju Rice is a premium-grade Koshihikari variety, locally sourced from the best farms in Korea, delivering a delicious and authentic Korean taste.. AWARD-WINNING BRAND Winner of the 2019 Brand of the Year in Korea, our Great Kings Yeoju Rice demonstrates excellence in both flavor and quality, enhancing your dining experience.. RINSE-FREE CONVENIENCE Our Great King's Yeoju Rice is rinse-free, saving you time and effort in the kitchen while still providing a delicious and high-quality product.. CLEAN AND SAFE PRODUCTION Yeoju's clean, safe environmental protection zone offers optimal conditions for rice production, with delicious tasting water, greased soil, and the perfect temperature.. TRUSTED QUALITY NongHyup's commitment to using 100 natural Korean ingredients ensures that our products meet the highest standards, with no artificial or chemical fertilizers used in the cultivation process..

The Ichihara district of Shiga Prefecture is located in the southeast of Shiga Prefecture, and the Aichi River flows from the Suzuka mountain range in the center of the area, and it is a granary area that expands like a fan in the plains. Because it is a mountainous area, the temperature difference between day and night is intense, and it grows into delicious rice with good lightness, aroma and sweetness.. Not only to make pesticides and chemical fertilizers less than 50 of normal, but also to prevent the outflow of turbid water, etc.. It is rice made by cultivation method for the purpose of protecting the environment of Lake Biwa.. Specially Cultivated Limited Producer Reduced Pesticides Chemical Fertilizers.

Our rice is made in Manganji Nanokachi area in Niigata prefecture where the most famous place for Koshihikari rice in Japan. We have history for rice cultivation over 200years in this area. We use traditional farming principle and also advanced milling techniques. We commit to provide you finest Koshihikari from Japan.. For rice cultivation it is crucial to have not only soil and climate but also pure crystal clear water from mountains. The pure water is used for making for Sake too. Niigata is known for finest Japanese sake because where has good rice and pure water. Our farm has everything that are ideal to grow finest rice.. We focus on quality, not volume to grow rice. The rice is dried shortly after harvest to prevent any off odors and offflavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvested. When people judge good rice, flavor, odor, stickiness, gloss are the point for the evaluation. Japanese Koshihikari has good balance for those. It matches with all kinds of Japanese foods for sure, but also with Western foods.. 　 . Organic Koshihikari Rice, Short Grain, 4.4 Pound 1 Sack.