Top 10 Best Kumquats Fresh

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Made with all natural ingredients. Contains 100 fruit. Made from an old French recipe. Made in France.

Kumquat is a small evergreen tree that is mostly wild in the mountains. It blooms and bears fruit every year. The fruit is oblate and slightly larger than peas. The peel is orange-yellow, the flesh is thin and juicy, the taste is bitter and the aroma is strong.. Select high-quality fresh kumquats, slice them evenly, and use a low-temperature baking process to lock in the ingredients and nutrients of the kumquats, and you can drink them directly after brewing.. Brewing method Take 5-8 grams of kumquat slices, put it into a flower tea cup, pour in 300 ml of boiling water at about 90 degrees, and drink it in 3 minutes.. After the dried kumquat is soaked in water, the pulp fully absorbs water, the flesh is full, the soup is attractive, transparent and natural, the fruit is rich, the mouth has a long aftertaste, and the kumquat after soaking is as bright as before, giving you the taste of nature..

2 Pounds of fresh Kumquats. Ships 2nd Day. Seasonal Item.

Kumquat, also known as green orange and mountain orange, is a fruit rich in Hainan. Its nutritional value is very high. Every 100g of kumquat pulp contains 40-50mg of vitamin C. In addition, it also contains rich vitamin A, vitamin P, aromatic oil, carotenoid and other substances. Regular consumption of kumquat can supplement the necessary nutrients for the body.. Select fresh fruits of origin, thin skin and thick flesh, rich in endophytic substancesGenuine materials, which can be matched with other different flower and fruit teas, and better with lemon, passion fruit, etc After being brewed, it looks like fresh cut kumquats. The aroma of fruit is fresh and refreshing.. This product uses a special dehydration technology, which only dehydrates but not dehydrates, to lock the fresh and delicious food. Compared with fresh green oranges, it can be stored for a long time without easy deterioration Stable quality, not affected by the picking season Take it with you for instant drink.. It is bright in color, rich in fruit fragrance, neat in shape, full and uniform in size, and retains its original color.. Storage method sealed in a cool and dry place to prevent exposure to sunlight and moisture absorption. Shelf life 12 months.

Dried kumquats is a kind of dried fruit made by slicing fresh kumquats and airing them naturally. The characteristic of kumquat is that the peel can be eaten with the pulp, and the taste is slightly sour.. Dried kumquats are very rich in vitamins, and many people are used to making tea with dried kumquats. Dried kumquat tea tastes sweet and sour. Drinking dried kumquat tea before meals is very appetizing. Drinking dried kumquat tea after a meal not only relieves the greasiness but also refreshes the breath.. This product has no additives and no additional sugar. The sugar in dried kumquats is the natural fructose in fruits. Dried kumquat tea is a very healthy sweet and sour fruity beverage, which quenches thirst and is healthy.. How to eat You can take this product into a container, add an appropriate amount of boiling water, and wait for a few minutes to drink. Honey or sugar can be added appropriately according to personal taste. It can also be eaten directly. Please note the date on the product packaging is the production date.. So, if you have any questions, please contact our customer service, I wish you a happy shopping on Amazon..

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Certified USDA Organic. Vegan. Certified Gluten Free. Non-GMO Project Verified. Certified Halal Kosher.

President Brand Dried Kumquat Sliced - Select high-quality fresh kumquats, slice them evenly, and use a low-temperature baking process to lock in the ingredients and nutrients of the kumquats, and you can drink them directly after brewing.. Brewing method Take 5-8 grams of kumquat slices, put it into a flower tea cup, pour in 300 ml of boiling water at about 90 degrees, and drink it in 3 minutes.. After the dried kumquat is soaked in water, the pulp fully absorbs water, the flesh is full, the soup is attractive, transparent and natural, the fruit is rich, the mouth has a long aftertaste, and the kumquat after soaking is as bright as before, giving you the taste of nature..