Top 10 Best Laba Garlic Chinese Green Pickle

Emerald Green Garlic,Laba Garlic Sweet and Sour Garlic,Shandong specialty Pickled Pickles Fresh pickled garlic Pickles, condiments Side dish pickled cabbage. Product Name Laba Garlic. Shelf life 180 days in winter and 90 days in summer the date on the package is the production date.. Packaging specifications 250g 1 pack 400g 1 pack 400g 1 canned garlic. How to eat Open the bag and eat directly,and refrigerate after opening..

Product NameLaba garlic . Expiration date 180 daysThe date on the package is the production date. Packaging specifications 260g  pack of bagnished garlic and 420g 1canned garlic How to eat eat directly, with rice and noodles, or stir fry with side dishes. It is normal for garlic to turn yellow at room temperature. Please eat it normally.. Raw materials and ingredients garlic, vinegar, white granulated sugar.. Storage method Store in a cool and dry place, avoid direct sunlight, and refrigerate at low.

Product NameChinese Laba Garlic Jade Garlic Fresh Green Garlic Sugar Garlic Pickled Vegetable . Shelf life 180days Storage method Store in a cool and dry place, avoid direct sunlight.. Raw materials and ingredients garlic, vinegar, white granulated sugar.. How to eat Open the can and eat directly, can be used as a meal also can be used as a side dish.It can be eaten with rice, noodles, dumplings and other dishes.. Note the date on the product package is the production date..

Barker's Dried Red Chili Pods hail from the World Famous Hatch Valley Region of New Mexico. Chilis from this region are renowned for having the best taste, flavor and quality. Similar to champagne from France and Napa Valley grapes - you just can't find better chilis elsewhere. These chilis are versatile and great in soups, sauces, marinades, spice blends and of course your favorite pot of chili. You will have the true taste of the Southwest with Barker's Dried Chili Pods. Barker's Chili Pods have the perfect balance of flavor and heat People will be dying for your secret ingredient. Boil and puree them with onions, garlic, and salt for enchilada sauce or as a base for chili beans. Or simply grind them into a powder for a red chile flavor fresher than anything you'll find at the grocery store.. Natural Product with NO Preservatives. Grown in Hatch Valley, NM, USA.

Laba Garlic Emerald Green Garlic,Sweet and Sour Garlic,Shandong specialty Pickled Pickles . Product Name Laba Garlic . Shelf life 6 months in winter ,3 months in summerthe date on the package is the production date.. Packaging specifications 200g 1 pack 260g 1 pack 400g 1 pack 400g 1 canned garlic. How to eat Open the bag and eat directly,and refrigerate after opening..

Features Smooth and sweet, easy to brew, saving time and effort. A simple bowl of soup will give you a ton of energy, easy, quick, and delicious. The color of the powder changes rapidly with the amount of water added, and finally turns into a light and transparent gel like agate jelly. Lotus root starch is warm in nature, rich in nutritional value, and more comfortable for the stomach.. Eat Rinse with boiling water. Step 1 Take an appropriate amount of lotus root starch and pour it into a cup Step 2 First add a small amount of warm water to dissolve the lotus root starch, and stir well Step 3 Pour the boiling water that has just boiled at one time, and add the boiling water while stirring remember that it must be scalding hot until it becomes a paste. Note The first time is to heat the water, and the second time is to heat the boiled water.. Ingredients red dates and lotus root starch60, raisins, chopped cashew nuts, cranberries, melon seeds, hawthorn slices, black sesame seeds, chopped red dates, etc.. Specification The net content of the product is 500gbag the shelf life is 12 months 360 days please store it in a cool and dry place.. Note The boiling water must be above 95, preferably just boiled the water temperature of the water dispenser is not enough to be used water lotus root starch 15 is the best. Allergen reminder This product contains nuts and nut products..

HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic. Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.. We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.. Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies,mix with your favorite salads, trail mix or any other recipes you like.. HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards.

SB Umami Topping is a special add-on condiment of chili oil with savory and crunchy ingredients. Exquisite taste and texture with a strong Umami flavor. It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes. 36-3.9 oz. Authentic ingredients made in Japan. Known as taberu rayu in Japanese, meaning chili oil for eating. Comes in a resealable jar. Japan.

Premium Quality -- Our Peeled Black Garlic produced from Canada,premium garlic bulbs only hand-selected and hand-packed for quality.. 100 Natural -- Orgnisulmte Pure Black Garlic cloves are 100 naturally grown without chemicals,no additives.Only one ingredientPeeled Black Garlic Clove.. Ready to Eat -- Peeled Black Garlic can reduce your trouble of peeling and they are ready to be eaten at any time.You can also add it to your favorite salads,trail mix or any other recipes you deem fit.. Natural Fermentation -- It's aged for full 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste.. Superfoods - Natural superfoods due to its high antioxidant content, the benefits of Black Garlic include Reducing High blood pressure Improved heart health ,Immune system support, Natural antioxidant and other functions..