Top 10 Best Lentil Lasagna Noodles

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Organic Pasta Made from Chickpeas Our lasagne pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. And Its oven ready. Mealtime Made Easy Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. Pasta Lovers Rejoice A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta. Packed with Protein A serving of Chickapea has as much protein as a serving of chicken or fish. 13g of plant-based protein, 6g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. Good with Every Bite We believe everyone should have access to nutritious food, so we donate a portion of every sale to provide fresh produce and meals for those in need. Let's make the world a better place.

Oven ready, gluten-free, egg-free lasagne. Made with wholesome gluten free ingredients. Suitable for the whole family. Do not require pre-cooking.

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces Named Best Gluten Free Pasta by America's Test Kitchen. SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving. CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out. 100 ORGANIC NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate. MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Green Lentil Penne Pasta is low-carb compared to traditional pasta, with green lentils providing the protein and fiber your body craves. Each 3.5-oz serving contains 12g of protein 3g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

Product TypeGrocery. Item Package Dimension6.0 L X5.0 W X 4.0 H. Item Package Weight9.0 oz. Country Of Origin United States. It Is Gluten Free.

The most delicious low carb alternative At only 20 calories 4g of carbs per serving, you'll be craving this every single day Just add your favorite sauce or seasonings and ENJOY. Palmini Lasagna is perfect for everyone. It is gluten free, sugar free and kosher. Our products can fit seamlessly into every diet They are vegan, vegetarian, keto, paleo, kid friendly and FULL of nutrients. We are devoted to creating a sustainable product. Our hearts of palm are harvested using a multi-stem system so that the trees are never cut down completely in the process They can regrow sustainably for years..

NEW KIDS SINGLE INGREDIENT PASTA Made with organic red lentil flour for a school safe, delicious, and nutritious experience that's out of this world. RED LENTIL PASTA Delicious taste and textureTolerant lentil pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in kid friendly pasta shapes. VEGAN PASTA Each 2 ounce serving of pasta contains a full serving of vegetables. EXCELLENT SOURCE OF PROTEIN AND RICH IN FIBER Contains 14 grams of plant-based vegan protein and 21 Daily Value of fiber in each serving of pasta. GLUTEN FREE FREE FROM MAJOR ALLERGENS Our pasta is a certified gluten free food, it contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment.

Organic Pasta Made from Chickpeas and Greens Our spaghetti pasta is made with only simple, clean ingredients-chickpeas, lentils, kale and spinach, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. Mealtime Made Easy Chickpeas, lentils and greens make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. Pasta Lovers Rejoice A healthier, protein-packed version of the everyday meal you love. With more than 2 servings of veggies, Chickapea with Greens offers a simple and tasty way to get your protein and veggies in one delicious pasta. Packed with Protein A serving of Chickapea has as much protein as a serving of chicken or fish. 24g of plant-based protein, 11g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. Good with Every Bite We believe everyone should have access to nutritious food, so we donate a portion of every sale to provide fresh produce and meals for those in need. Let's make the world a better place.

PASTA MADE ENTIRELY FROM RED LENTILS Barilla Red Lentil Pasta is made with just one simple ingredient, red lentil flour, and is packed with plant based protein and dietary fiber Pair with tomato based pasta sauces, a pesto sauce or other pasta sauces. RED LENTIL SPAGHETTI Contains one, 8.8-ounce box of Barilla Red Lentil Spaghetti. PACKED WITH PLANT BASED PROTEIN With 23 grams of protein per 3.5-ounce serving and a smooth, al dente texture, red lentil pasta is a good source of plant based protein, per serving, and has a delicious red lentil flavor you and your family will love. VEGAN GLUTEN FREE PASTA Barilla Red Lentil Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is NonGMO Project Verified. READY IN UNDER 10 MINUTES Boil 4-6 quarts of salted water, add red lentil spaghetti and boil for 7 minutes add 1-2 extra minutes for more tender pasta, drain the red lentil pasta and top with your favorite Barilla pasta sauce.