Top 10 Best Lentil Pasta Organic

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

THE POWER OF EXPLORE - Explore Cuisine Organic Red Lentil Penne is lower in carbohydrates than traditional pasta. Each 2 oz. serving contains 11g of plant-based protein. Its a healthy, keto-friendly pasta alternative. DELICIOUS AND NUTRITIOUS - The smooth texture of flour pasta with the benefits of lentils, Explore Cuisine Organic Red Lentil Penne Pasta has a neutral, mild, nutty flavor.. EASY TO PREPARE - Explore Cuisine Organic Red Lentil Penne cooks just like regular pasta, making it perfect for easy vegan or vegetarian family meals.. INNOVATIVE FOODS - Explore Cuisine creates foods using clean, organic, plant-based ingredients of the highest quality. All our pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher.. WE CARE - We are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper..

Natural single ingredient pasta made with organic red Lentil flour for a delicious, nutritious experience perfect for a clean eating diet. Red Lentil Pasta delicious taste and texture Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. Vegan pasta, each 3.5 Ounce serving contains 25 grams of plant-based protein and 44 daily value of Fiber. From major allergens, our pasta is certified Gluten Free, Contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. Clean and balanced nutrition, Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

NATURAL SINGLE INGREDIENT PASTA Made with organic green lentil flour for a delicious, nutritious experience-perfect for a clean eating diet. GREEN LENTIL PASTA Delicious taste and texture-Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each serving contains of plant-based protein, 46 Daily Value of fiber and a full serving of vegetables. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Natural single ingredient pasta made with organic red Lentil flour for a delicious, nutritious experience perfect for a clean eating diet. Red Lentil Pasta delicious taste and texture, Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. Vegan pasta, each 3.5 Ounce serving contains 25 grams of plant-based protein and 44 daily value of Fiber. From major allergens, our pasta is certified Gluten Free, Contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. Clean and balanced nutrition, Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

NATURAL SINGLE INGREDIENT PASTA Made with organic red lentil flour for a delicious, nutritious experienceperfect for a clean eating diet. RED LENTIL PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 21 grams of plant-based protein, 42 Daily Value of fiber and a full serving of vegetables. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

RED LENTIL ROTINI PASTA Made with 1 simple ingredientred lentil flour. RED LENTIL PASTA Each 8.8 ounce box contains about 4.5, 2-ounce servings of red lentil pasta. GLUTEN FREE PLANT BASED PROTEIN PASTA Red lentil rotini is a naturally gluten free pasta and is packed with 13g of plant based protein per servingit's a good source of fiber. KOSHER CERTIFIED NON-GMO PASTA BARILLA red lentil pasta is Non-GMO Project Verified, kosher certified and is made in the USA. GREAT WITH YOUR FAVORITE SAUCE Red lentil rotini tastes great served with pesto sauce or your favorite marinara sauce Red lentil pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce. FREE FROM MAJOR ALLERGENS BARILLA red lentil pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan. DELICIOUS RED LENTIL FLAVOR Red lentil pasta features a smooth, al dente texture, delicious red lentil flavor you and your family will love. AL DENTE PERFECTION IN UNDER 10 MINUTES Boil 46 quarts of salted water, add red lentil rotini and boil for 7 minutes add 1 or 2 extra minutes for more tender pasta, drain red lentil pasta and top with your favorite BARILLA pasta sauce. ROTINI PASTA Rotini, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso meaning spindle. GET INSPIRED WITH BARILLA Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta.

Product TypeGrocery. Item Package Dimension13.716 cm L X20.066 cm W X20.32 cm H. Item Package Quantity 6. Country Of Origin United States.

SINGLE INGREDIENT Made with organic red lentil flour for a delicious nutritious experience - 100 USDA Organic, non-GMO Project Certified. COMPLETELY ALLERGEN FREE - Gluten Free, no soy, eggs, or diary. NUTRITION FACTS Each 3oz serving contains 21g of Protein and 46 Daily Fiber. Also, perfect for a diabetic diet due to its low glycemic index. FULL SERVING OF VEGETABLES Acts as a great invisible vegetable source. MEAT REPLACEMENT Plant protein found in legumes provide the body steady, lasting energy that can last 4-6 hours vs. meat which only lasts about 2-3 hours.

NATURAL SINGLE INGREDIENT PASTA Made with organic green lentil flour for a delicious, nutritious experienceperfect for a clean eating diet. GREEN LENTIL PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 25 grams of plant-based protein and 44 Daily Value of fiber. FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.