Top 10 Best Ling Ling Potsticker Sauce

Served also with dumplings, egg rolls, grilled shrimp, and steaks. Drizzle over sliced cucumbers or tomatoes for alight appetizer or salad. Create your own signature sauce by adding sesame or chili oil, hot sauce, chopped green onions, grated fresh ginger root or orange peel.

Product TypeSauce. Item Package Dimension4.699 cm L X 4.699 cm W X15.392 cm H. Item Package Weight0.29 kg. Country Of Origin Singapore.

Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan. Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea. Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce.

This 8oz bottle is filled with a combination of spicy and sweet that will change your dipping game. Our aromatic soy sauce is infused with herbs and sweetened with brown sugar. When combined with our vibrant chili oil, it will pair perfectly with just about anything.. Perfect to dip all your Dumplings, Gyoza, Pot Stickers, Egg Rolls, Spring Rolls, and Tempura in for that perfect balance of Sweet and Spicy. Add some sweet spice to your Veggies, glaze your Chicken Wings, or drizzle on Pork, Shrimp, Burgers, Ribs, and Beef Dishes. Great on Noodles, Lo Mein, Ramen, Stir Fry, Soups, Steaks, or Rice Dishes.. Home cooked comfort food turned Restaurant Dumpling Daughter has 3 Restaurant Locations in the Boston area and is now expanding to Frozen Dumplings delivered right to your door. Never run out of the Spicy Sweet Soy Sauce to go with any of your favorite Dumplings and Buns. We are happy to share moms home cooking with this recipe that has been passed down for generations. This sauce will wow your family and friends when included in your next meal. Put this in a dispenser near your stove or place a bottle on your kitchen table today.

Trader Ming's Gyoza Dipping Sauce is a traditional Asian dipping sauce made with soy sauce, rice vinegar, toasted sesame oil, cilantro and crushed red pepper.. This sauce goes great on pot stickers, egg rolls, or just about any Asian food..

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

Made from fresh ginger, fresh garlic, fresh chili and local ingredients.. Excellent to use on chicken and rice, vegetables, stir-fry, marinade and to create your own bowl.. No MSG. No Preservatives.. Made in USA.. At Nong's we believe in practicing good business. We provide full health insurance to our team. Woman Owned and Operated..