Top 10 Best Locust

Locust beans Parkia biglobosa, IruOgiriDawa Dawa by OverDMoon Stores. Strong smell is characteristic of this spice. Can be stored in the fridge, freezer or pantry. Packed in a branded sealed bag for longer shelf life. Added Bonus Recipe on the back - New Packaging.

100 Food Grade beware cheap industrial grade products not meant for human consumption. Highest Quality Assured by Strict Orthodox Union Certification Standards. Made from plant seeds. Excellent thickener and stabilizer. Works synergistically with other gums. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Dawadawa in english locust bean is an african spice with strong aroma. It's strong smell and taste give African dishes a unique flavoraful taste.. African locust bean are fermented to prepare a condiment that is called soumbala, dawadawa, netetu or afinti that is a strongly pugent in smell and flavor.. Choose locust bean powder or whole form to add this unique strong flavored aroma to your dishes. To prepare dawadawa, just soak in water to revive it to its fresh state.. Dawadawa seasoning is one of the most important commercial products traded in western Africa. This spice can be used for all type dishes rice, sauces and soups.. other names for this African spice nr, nerre, arbre farine, caroubier africain French Farroba Portuguese nr Bambara dosso Djerma runo Kanouri netto, nt, nr Mandika dawa-dawa, dawadawa, dadawa, ogiri okpi Igbo narghi Fulani netetou Gambia kinds Sierra Leone dours Sudan mnienze, mkunde Swahili.