Top 10 Best Lomein Noddles

Convenient cup allows you to quickly prepare hot soup virtually anywhere. Chicken flavor with hearty vegetables creates great-tasting balance. Form Powdered, Dried. Instant recipe prepares in just 3 minutes. Perfect for quick meals at the office, while camping, on the beach and more.

5 grams of protein per serving. 8-minute boiling time. No MSG. Non-GMO Certified. For use in cold or warm dishes.

Dried egg noodles made from egg white only. Kosher certified. Great choice to make chow main or other Asian noodle dish. Could be served in cold or hot.

Nongshim Shin Ramyun is a classic, customizable ramyun to your preference by adding ingredients you think are the best fit for you. This is a dish thats there for you any time of day or night.. Theres a warm, savory, rich spice throughout the broth that satisfies from bite to bite.. The additional toppings of shiitake mushroom slices, carrots, and scallions add some welcome bits of texture as you eat. The shiitake mushrooms in particular give nice meat-like textures.. The broth shares the stage with the noodles a little more, which is great because the noodles have a great consistency and springiness from start to finish.. WARNING Spicier than your average instant noodles. Enjoy. If youre afraid of the heat you can use a little less of the soup powder packet. It will take the edge off a little but youll still get to enjoy a warm, savory, rich spiced broth..

5 grams of protein per serving. 4 to 6 minute boiling time. No MSG. Non GMO Certified. Stir cooked noodles into stir fry or soup recipes.

ORGANIC LO MEIN NOODLES - This flat Chinese-style pasta, resembles fettucine. Popular as the traditional staple food of North China and familiar to generations of Americans as the noodles used in Chinese restaurants.. MADE WITH HEIRLOOM GRAINS - Organic Planet Lo Mein Noodles are made from traditional heirloom grains. Produced using the traditional roll and cut method, not extruded like other pastas. Our lo mein is formed into thin, long, continuous sheets, and then cut into six-foot strands, and carried to a special drying room.. ABSORBS THE FLAVOR - More readily absorbs the flavor of broth, sauce, or seasoning over soba or other buckwheat noodles because of its less assertive flavor. Great for stir fry. QUICK COOKING - Our dry, whole wheat noodles are quick cooking and perfect for hot or cold noodle dishes. Our smooth, quick cooking organic Asian-style pasta holds it's shape and texture better than rice noodles, and contains no eggs. INGREDIENTS - Organic whole wheat flour, organic sifted wheat flour, sea salt.

GREAT TASTING SINCE 1970s More than 50 years of heritage delivering delicious foods and sauces.. AUTHETNIC ASIAN CUISINE These flat lo mein noodles are traditional thick Chinese noodles. They taste well in soups and stir-fry dishes.. USE WITH CONFIDENCE Our healthy lo mein noodles are a good source of protein No artificial ingredients and no preservatives.. EASY TO PREPARE Finish cooking in minutes with a quick and easy recipe on the back. Stock up with this bulk pack for easy meal prep and convenience. These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish..

Asian style chow mein stir-fry noodles. Chuka soba. Cook noodles in boiling water for 3 minutes. Drain well and use to make stir-fry noodles.

JAPANS NO.1 BEST SELLING POUCH RAMEN - In 1966, Sapporo Ichiban was founded to bring flavorsome, traditionally inspired ramen to all. Since then, Sapporo Ichiban ramen has become the most popular instant pouch ramen in Japan. Now discover our delicious and authentic tasting instant Japanese yakisoba.. TRADITIONAL FLAVOR IN MINUTES - Yakisoba is a popular fried noodle dish from Japan. Ramen noodles are fried and mixed with the seasoning packet of Worcestershire sauce, soy sauce, and spices, and lastly topped with dried seaweed. This savory food is ready in minutes and makes a great main dish.. FLAVORFUL YAKISOBA - Sapporo Ichiban yakisoba is a delicious meal or snack. Chewy fried noodles are seasoned by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The included seasoning packet of dried seaweed adds traditional flavor and color to the dish.. EASY TO COOK - Sapporo Ichiban yakisoba can be quickly prepared for a meal or snack. Simply boil water in a skillet, place the noodles in the water, and cook for 2 minutes. When the noodles are separated and water has been absorbed, stir in the seasoning packet. Sprinkle with the dried seaweed and serve.. SIMPLY DELICIOUS - The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish..

Bouncy udon noodle with delicate and sweet tsuyu base with katsuobushi dried bonito flakes. Non-fried noodle. Plays nice with a side of kimchi, egg yolk. Ready in 3 minutes, microwaveable bowl. Made in korea.