Top 10 Best Mac Knives Professional Series

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.. Tough Durable - With a hardness of 56 on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.. Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.. A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence.

2.5mm blade. Pakka wood handle. Made of MOLYBDENUM STEEL. Hand wash is recommended Not dishwasher safe. Made In Japan.

STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.. ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using either knife on the cutting board. Natural angle reduces wrist and hand fatigue.. STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped 2.5mm starting stock for Chef and 2.0mm for Paring to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.. DIMPLED EDGE - Dimples on the sides of the blades allow the knife to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.. USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.. HANDCRAFTED - 100 Handcrafted by artisan knifemakers in Seki, Japan using only Japanese materials.. WARRANTY - 25 year warranty against manufacturing defects..

BEST-SELLER - Includes our best-selling knife, the MTH-80 Pro series 8 Chef's knife w dimples.. BOLSTERED HANDLES - Add weight without changing the balance point. Helps to drive the knife through harder foods such as carrots and onions. Also allows for a more comfortable chef's grip and easier cleaning where the blade meets the handle. Half-bolster allows sharpening to the heel of the edge.. SUB-ZERO STEEL - Chef's knife features our sub-zero tempered alloy which holds it edge about 10-15 longer than our original molybdenum steel.. STAIN-RESISTANT MOLYBDENUM ALLOY - Paring knife made with our stain-resistant molybdenum alloy, which allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.. ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using the chef's knife on the cutting board. Natural angle reduces wrist and hand fatigue.. STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped 2.5mm starting stock for Chef and 2.0mm for Paring to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.. DIMPLED EDGE - Dimples on the side of the chef knife allow the blade to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.. USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.. HANDCRAFTED - 100 Handcrafted by artisan knifemakers in Seki, Japan using only Japanese materials.. WARRANTY - 25 year warranty against manufacturing defects..

EXTRA THIN BLADES - Our thinnest 2.0mm blades have maximum sharpness and reduced wedging when cutting through firm foods. Razor-like design allows extremely precise cuts for fine brunoise or chiffonade. Super lightweight feel reduces arm fatigue.. STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Resists staining, rusting, and corrosion when properly cleaned and dried.. PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Traditional Western-style straight handle design.. STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped from 2.0mm sheets to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples.. USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.. HANDCRAFTED - 100 Handcrafted by artisan knifemakers in Seki, Japan using only Japanese materials.. WARRANTY - 25 year warranty against manufacturing defects..

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Lightweight. Knife Length- 12.63 inches. Pakka wood handle. Blade thickness - 2.5 mm. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

Knife Length 12.63. Weight 6.5 oz. Blade Length 7.88. Blade Height 1.88. Blade Thickness 2.5 mm.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.