Top 10 Best Made In Knives

Precision Kitchen Knife with Protective Sheath - The Home Hero 5-Inch Utility Knife is specially designed for precise cuts, like mincing garlic, herbs, paring fruits and vegetables, and trimming meat. The included sheath helps keep it in mint condition. Ultra Sharp Blade Edge - This Japanese knife is crafted with 67 layers of premium VG10 Damascus Steel, delivering exceptional durability and a razor-sharp edge. Sharpened to a 12-degree angle with a single bevel design, it allows for a thinner and more precise cut every time.. Full Tang Rosewood Handle - Our damascus kitchen knife handles are crafted from top quality rosewood and feature a full tang design. With excellent balance and leverage capabilities, it's perfect for everyday use. Plus, its rich coloring and distinctive grain will look great in any kitchen.. Care for Longevity - To preserve this damascus knife's sharpness, hand wash and dry it after each use. Store it safely in the included sheath. Avoid chopping bones and frozen food, and use on plastic or wooden cutting boards for optimal blade maintenance.. Ready for Gifting - Our chef knife comes in premium gift box packaging, making it an ideal gift for any cooking enthusiast. Make someone's day special with our exceptional cheese knife and other kitchen knives that will elevate their culinary experience.

Knife Set JapaneseUpgrade your kitchen arsenal with our Japanese knife set, featuring an 8'' chef knife, 8'' cutting knife, and 5'' utility knife. The 8-inch knives expertly handle various culinary tasks, while the 5-inch utility knife excels at precise and delicate cutting, such as dicing, slicing thinly, and finely chopping ingredients.. Cooking Knife SetCrafted from Japanese VG-10 steel core with 33 layers of high carbon stainless steel cladding on each side, our rust-resistant knife set boasts unparalleled durability and sharpness. The handles, made of ebony rosewood, offer a unique non-slip grip design for ease and comfort during use, ensuring effortless manipulation.. Sharp and DurableThese Japanese chef knives are meticulously forged using traditional techniques and modern processes like liquid nitrogen cooling and high-temperature tempering. This results in exceptional rust and corrosion resistance, along with effortless cleaning. Even with prolonged use, these knives maintain their sharpness with minimal maintenance required.. Comfortable HandleExperience superior comfort and stability with the ergonomic octagonal handle design of our professional chef's knife. The embedded brass stripes not only enhance its aesthetic appeal but also provide additional security for safe handling in the kitchen, ensuring reliable support during food preparation.. After-sale ServiceAt KINGOD, we prioritize customer satisfaction. Our Japanese chef knife set come with a worry-free purchasing experience, backed by our comprehensive after-sales support program. This includes a 3-month free refund policy and a 6-month free exchange service, ensuring your peace of mind with every purchase..

DESIGNED FOR HEAVY USE Each knife is made using 420HC high-carbon stainless steel thats been heat treated and tempered to a 58 Rockwell hardness, creating an extra strong and reliable blade that will hold its sharp edge for longer.. DESIGNED FOR HEAVY USE Each knife is made using 420HC high-carbon stainless steel thats been heat treated and tempered to a 58 Rockwell hardness, creating an extra strong and reliable blade that will hold its sharp edge for longer.. PRECISION V-SHAPED EDGE FOR EFFORTLESS CUTTING Laser cut with to-the-millimeter precision from single piece of steel, each knife is forged and ground to a tapered edge from spine to blade, giving you an extra sharp V-shaped cut perfect for rough chops, dicing, slicing, chiffonades and even for sushi.. HAND ASSEMBLED ERGONOMIC HANDLE Designed for comfortable handling and premier thumb stability, each full tang blade is hand-assembled to lock into a curved and recessed handle made from treated dishwasher-safe walnut wood and brass rivets.. PROUDLY MADE IN AMERICA Were proud to be the high-quality, local option. Each knife is 100 made in the USA and is still assembled, polished, smoothed and finished by hand. What results is a stylish, beautifully made knife that makes the perfect thoughtful gift for weddings, housewarming, anniversaries, or the birthday of the cook, BBQ pitmaster or overall foodie in your life.. 100 MONEY-BACK GUARANTEE This knife is backed by a 100 guarantee. If you are not fully satisfied with your product, you can receive your money back..

Set Includes 3.25 Paring Knife, 5.5 Prep Knife, 6 Utility Knife, 6.5 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9 Slicing Knife, Six 4.5 Matching Steak Knives, 10 Honing Steel, 17-slot Acacia Wood Knife Block Stainless Steel Take-Apart Kitchen Shears. Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention Each blade features a stunning hammered tsuchime finish. Rockwell Hardness 61 blades are hand-ground to approximately 12. Double bevel edge for both right and left-handed use black canvas micarta handle with three stainless steel rivets. All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.

Knife set includes 4.75 Petty Knife, 5.5 Prep Knife, 6 Serrated Utility Knife, 8 Chef's Knife 4 Slot Dark Ash Slim Knife Block. Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention Each blade features a stunning hammered tsuchime finish. Rockwell Hardness 61 blades are hand-ground to approximately 12. Double bevel edge for both right and left-handed use black canvas micarta handle with three stainless steel rivets. All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.

Knife Set includes 3.25 Paring Knife, 6 Utility Knife, 6.5 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, Forged Stainless Steel Take-Apart Kitchen Shears 6-slot Slim Knife Block. Knives crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention Each blade features a stunning hammered tsuchime finish. Rockwell Hardness 61 blades are hand-ground to approximately 12. Double bevel edge for both right and left-handed use black canvas micarta handle with three stainless steel rivets. All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty.

Set Includes 4 Paring Knife, 6 Utility Knife, 6.5 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, Stainless Steel Take-Apart Kitchen Shears 6 Slot Acacia Slim Knife Block. Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade 63 Rockwell Hardness. 101 layer stainless steel Damascus construction with SG2 steel core Double-bevel edge for both right and left-handed use. Black canvas micarta handle with 1810 stainless steel bolster and engraved end cap, red spacers and Samurai Crest enclosed full tang handle construction ensures strength, durability and balance. Clean with warm water and mild detergent approximately 12 blade angle Handcrafted in Seki City, Japan with a lifetime warranty.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade 63 Rockwell Hardness. 101 layer stainless steel Damascus construction with SG2 steel core Double-bevel edge for both right and left-handed use. Black canvas micarta handle with 1810 stainless steel bolster and engraved end cap, red spacers and Samurai Crest enclosed full tang handle construction ensures strength, durability and balance. Clean with warm water and mild detergent approximately 12 blade angle. Handcrafted in Seki City, Japan with a lifetime warranty.

ORIGIN FROM SAMURAI SWORD - 6.5 inch Santoku knife was born in Seki City where is famous for traditional samurai sword making. Its history has been going on for over 700 years. Since Seki flourlished in sword business, craftmen's excellent techniques in Seki was applied to making kitchen knives. It can cut any meat, vegitable, and fluit gracefully.. DURABLE BLADE - Instead of mirror finishing, this blade is given out a blade crest with a luxurious feeling. This product which the craftworker finished by hand one by one is surprisingly smooth sharpness. It seems like you are using a real samurai sword. Molybdenum steel which is also used for medical scalpels is used, sandwiching with rust resistant stainless steel.. ERGONOMIC HANDLE - Handle is made from rosewood. It has great water resistance and solidness. Rosewood handle is the most popular with people out side of Japan.. ALL HANDMADE IN JAPAN - Craftsman hammers and forms knives one by one in all progress which is iron making, steel making, casting, and forging. Even it is handcrafted knife, it is easy to clean. It can be used from restaurant to home use.. PERFECT FOR GIFT - This elaborate and high quality glass will be your favorite item. Once you start to use this knife, you won't feel like using other knives Adding for yourself, it will be perfect gift for parents, friends, and your work associates..

Chef Knife handcrafted in Seki City, Japan 8 inch blade 13-38 inches overall Weighs 7.9 ounces 225 grams. Japanese VG10 steel cutting core for excellent edge retention Rockwell Hardness 61. 37-layer stainless Damascus blades with hammered tsuchime finish. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Double bevel edge for both right and left-handed use All Enso chef's knives come with a lifetime warranty against manufacturing defects.

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade 63 Rockwell Hardness. 101 layer stainless steel Damascus construction with SG2 steel core Double-bevel edge for both right and left-handed use. Black canvas micarta handle with 1810 stainless steel bolster and engraved end cap, red spacers and Samurai Crest enclosed full tang handle construction ensures strength, durability and balance. Clean with warm water and mild detergent approximately 12 blade angle. Handcrafted in Seki City, Japan with a lifetime warranty.