Top 10 Best Maifun Rice Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Made with rice corn starch and water.. No preservatives added.. Great for stir-fry, deep fry for crunchy mai fun over salad, or for noodle soup.. Product of Taiwan.

Dynasty.

With true Asian texture and flavor, our dry noodles are great for stir-fries, savory noodle soups and chilled salads alike.. Made with 100 whole grain. Easy-to-prepare and cooks in just 5 minutes. Non GMO, Vegan, Gluten Free, Low Fat, and no preservatives. Contains 6 8-oz box.

Dry noodles made from rice flour. Perfect for use in stir fries or any of your other favorite recipes. Cooks in just 5 minutes. Fat free, gluten free, vegan. No preservatives.

Tender Mai Fun angel hair rice noodles, made from American white rice flour. Tender Mai Fun angel hair rice noodles, made from American white rice flour. All-natural, no MSG, no preservatives, wheat-free, gluten-free, fat-free. Use in soups, stir-fries, or cold noodle salads. Product of USA.

These Asian rice noodles are a staple for many dishes. Use these medium noodles for soups, stir fries, spring rolls,Asian salads, or noodle dishes. put rice stick in boiling warwe and cook for 5-8 minutes,stirring occasionally. Take rice stlck up ,flush it with cold water 1 minute then enjoy it.. Net 14.10 OZ.

Annie Chun's Maifun Brown Rice Noodles - 8 oz.

Prepared in a dedicated Gluten-free allergy-friendly facility.

Dry noodles made from rice flour. Perfect for use in Singapore Mei Fun, or your other favorite soup noodles or stir frys. Easy-to-prepare and cooks in just 5 minutes. Fat-free, gluten-free, dairy-free, vegan, and no preservatives. Include 6 8-oz box.

Made with rice corn starch and water.. No preservatives added.. Great for stir-fry, deep fry for crunchy mai fun over salad, or for noodle soup.. Product of Taiwan.