Top 10 Best Marukome Nama Shio Koji, 7.05 Ounce

Marukome rice malt seasoning, shio Koji. The package dimension of the product is 6L x 5W x 4H.

Shio koji is a fermented seasoning made from rice malt, salt, and water. It has been attracting attention for several years as a fermented food that makes it easy to incorporate the functions of koji mold and enzymes.. As the name suggests, it is a rich food with a base of saltiness, the flavor and sweetness of koji, and the complex aroma unique to fermented foods. It is amazing how simple the ingredients are.. The most common way to use it is to marinate meat or fish and grill them. The protein in the ingredients is transformed into flavor, taking the dish up a notch. Of course, it can also be used with vegetables, dressed, stir-fried, fried, or ......, and some people even say, Adding a little bit to any dish makes it taste better.. Raw salted malt is now available in the Plus Koji series. It is a raw type of salted malt that has not been heat-treated and still contains enzymes.. It is an all-purpose seasoning with natural flavor that brings out the taste of the ingredients. This salted malt is made by the action of enzymes produced by koji bacteria.. The power of enzymes brings out the flavor of ingredients such as fish, meat, and vegetables. You can easily use it when you want to taste the goodness of the ingredients more deeply.. The flavor is unrefined and can be used in a wide variety of dishes..

Highly suited for aged beef, this KOJI is called KAN KOJI, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meatbeef, pork, chicken, whatever, seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat seafoods. Recommended for AGED BEEF.. Very easy to cook for aged flavor. Just marinate with an ingredient. For meat seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles tsukemono.. Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. KAN means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.. Made in AKITA with simple ingredientsRice, Sugar, Salt, Rice Koji, Made of 100 AKITA's rice. Located in northeast Japan, with its blessed climate abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.. No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue..

Just add water and heat. Restaurant quality miso. All natural and gluten free-Great for vegetarians. Item Package Dimension 8.6cm L x 9.3cm W x 11.6cm H.

Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables.. Soak meat or fish overnight in this sauce and then grill it..

INGREDIENTSRiceSoy beanSaltalcohol to preserve freshness. Making miso is very simple. But As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80 of the taste depends on the quality of rice malt. Rice koji is made by the traditional ita malted rice method over 40 hours.. Contents 300g 10.58OZ,About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup packets. You can also use it for various dishes such as dressing and stir-fry and arrange it.. Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.. We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.. Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness..

HIKARI NAMA SHIO KOJI NO HANA. . 20.4 Fl Oz Pack of 1. PRODUCT OF JAPAN.

Product Size 1 bottle - 12 oz. From Japan, by Shoyu. Click the Gourmet Food World name above to see all of our products. We sell. Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more.

Hanamaruki Liquid Ekitai Shio Koji Bring UMAMI Into Your Food Gluten Free, Non GMO. Product of Japan. 16.9 Fl Oz X 1.

Marukome Miso Easy Original 13.8Oz. Miso Broth Concentrate.