Top 10 Best Meat Smoking Book

The fastest way to master meat smoking - cooking journal allows you to log all the food details from 17 different smoke sessions so you can learn from your past and improve recipes - prefilled examples for beginner reference. Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook. Meat smoking guide with flavor profiles on 20 different types of wood internal meat temperature chart for beef, pork, fish, chicken, ribs, casseroles, and more. Comes with 25 professional cooking recipes - step-by-step instructions and detailed tutorial videos are great for the family. You Never Know When you stumble across an amazing cook. You got to document it..

Pitmaster's Control Board for the Fridge Meat smoke guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish. 20 Popular Varieties for Your Smoker Includes Pellet, chip, chunk, and log suggestions like apple, hickory, mesquite, mulberry, and walnut. Don't Get Cute with the Grill These fridge accessories are the meat smoking guide for people who take pride in food they cook. Know the Right Temperature and the Right Taste Mini Magnet Sheet contains grid displaying temperatures for your meat thermometer and identifies flavor profiles by wood used. Don't Be Caught Grilling a Bad Burger Get your meat right with Cave Tools magnetic fridge recipe sheets.