Top 10 Best Mexican Mole

A Pepper Thats Full Of Flavor - Guajillo peppers are known for their complex flavor profile. Every bite of our dried guajillo chiles delivers tantalizing notes of sweet, smoky, and fruity flavors.. Delicious Yet Gentle Heat - Rated milder than a jalapeno, guajillo peppers let you add just the right amount of heat to your dishes. Its perfect for adding authenticity to your Mexican cuisine.. Goes With Everything - Add these dried chiles to your salsas or dry rub, blend it into your marinade or mole sauce, or make the ultimate chili spread by pureeing it with ancho chiles or chiles de arbol.. Sealed For Freshness - Use only what you need while maintaining the freshness of these tasty Mexican dried chili peppers. Every pack of our dried guajillo chiles comes in a resealable pouch.. Value Pack For Home Cooks - Stock your pantry with enough guajillo peppers for a fiesta Each bag contains 8 servings. The peppers have a long shelf life, just make sure to store them in a cool, dry place..

Oaxaca Black Mole.

MOLE OAXAQUEO VARIETY 3 PACK. RED MOLE MOLE ROJO, BLACK MOLEMOLE NEGRO AND MOLE COLORADITO. 3 LBS OF MOLE INCLUDED EACH PACK WEIGHS 17 OZS. GREAT LONG LASTING FLAVOR THAT EVERYONE WILL LOVE. ALWAYS FRESH AND QUALITY GUARANTEED.

Mole Rojo Oaxaqueno. From Oaxaca to your table.

Includes three 3 boxes Dona Maria Mole Sauce. Each box 3 servings. Ready to serve. Easy to use Mexican sauce. Use for chicken, rice, beef, pork, enchiladas, quesadilas, tacos, beans, eggs, fish and more.

You will receive 1 Mi Mole Negro Oaxaqueno, Black Mole Paste, 12 Oz. Traditional process of roasting chiles gives it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness. Ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses vegetables. Non-GMO - No Trans Fat - Cholesterol-Free - Gluten-Free - Vegan. Servings per container 6.

TRADITIONAL MOLE POBLANO PASTE Made with a traditional blend of pureed chiles, spices, nuts, and chocolate. AUTHENTIC FLAVOR Deep red-brown color and sweet earthy heat provides a quick way to achieve the complex and iconic dish of Mexico. READY-TO-USE Smooth and spreadable ready-to-use paste preserves the rich flavor of classic mole poblano while allowing for ease of use and eliminating some of the time-consuming steps. VERSATILE PREPARATIONS Try adding it as a finishing sauce to pulled chicken or braised pork and serve with your choice of sides such as rice, beans, or tortillas. RESTAURANT QUALITY Includes one 1-kg. brick of high quality mole poblano paste that is non-GMO.

Ten Speed Press.

ANCENSTRAL cooking and ingredients to produce a rich and flavorful mole sauce. SMALL BATCH production to maintain and ensure the best quality Mexican mole. READY TO SERVE just open and heat mole to serve over your favorite dishes. SHELF STABLE black mole poblano needs no refrigeration before opening. ALL NATURAL, GLUTEN FREE VEGAN mole is healthy and delicious.

Fans Of Latin Cuisines Know That Many Delicious, Authentic Soups, Stews, Bean And Rice Dishes Owe Their Rich Flavor To Traditional, Flavor-Packed Blends Of Aromatic Ingredients . A Classic Mexican Sauce Made From A Blend Of Dried Chiles, Spices, Nuts And Seeds, Used To Stew Or Cook Poultry Or Meat. If It's Goya It Has To Be Good.