Top 10 Best Mezzi Rigatoni

of November 2024
1
Best ChoiceBest Choice
Barilla Pasta, Mezzi Rigatoni, 16 Ounce (Pack of 12)
Barilla
Barilla
10
Exceptional
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2
Best ValueBest Value
De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack of 5)
De Cecco
De Cecco
9.9
Exceptional
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3
Colavita Pasta, Mezzi Rigatoni, 16 Ounce (Pack of 20)
COLAVITA
COLAVITA
9.8
Exceptional
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4
Rummo Italian Pasta Mezzi Rigatoni No. 51, Always Al Dente (16 Ounces, 5-Pack)
Rummo
Rummo
9.7
Exceptional
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5
Pastificio G. Di Martino Italy Pasta - Mezzi Rigatoni 16 oz.
Pastificio G. Di Martino
Pastificio G. Di Martino
9.6
Exceptional
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6
De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack of 12)
De Cecco
De Cecco
9.5
Excellent
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7
Rummo Mezzi Rigatoni N ° 51 | Italian Gluten Free Pasta | 14 Ounce
RUMMO SPA
RUMMO SPA
9.4
Excellent
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8
Cav. Giuseppe Cocco - Mezzi Rigatoni N. A29, (4)- 17.6 oz. Packages
Cav. Giuseppe Cocco
Cav. Giuseppe Cocco
9.3
Excellent
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9
DeLallo Mezzi Rigatoni Pasta #23, 16-Ounce (Pack of 8)
DeLallo
DeLallo
9.2
Excellent
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10
De Cecco Semolina Pasta, Rigatoni No.24, 1 Pound (Pack of 12)
De Cecco
De Cecco
9.1
Excellent
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About Mezzi Rigatoni

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Barilla Pasta, Mezzi Rigatoni, 16 Ounce (Pack of 12)

Wide, hearty traditional rigatoni cut to a smaller size for more versatility. Cooks in 10 minutes. Perfect shape for any sauce, light or robust, or a baked casserole. Good source of thiamin, folic acid, iron, riboflavin and niacin. Product of USA, Kosher certified.

De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack of 5)

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 14 min - Al dente 12 min. Made in Italy.

Colavita Pasta, Mezzi Rigatoni, 16 Ounce (Pack of 20)

Authentic Italian pasta with superb flavor - texture and color.. Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added.. Cooks in 10 minutes. Original Italian choice for home cooks and chefs the world over.. Colavita A trusted family brand since 1912.

Rummo Italian Pasta Mezzi Rigatoni No. 51, Always Al Dente (16 Ounces, 5-Pack)

Pastificio G. Di Martino Italy Pasta - Mezzi Rigatoni 16 oz.

1 Package - 16 Ounces. Expires OCTOBER 01, 2020. Produced with Extra Fine Durum Wheat. Extruded Through a Bronze Die Slowly Dried. a Product of Italy.

De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, 1 Pound (Pack of 12)

Contains 12-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 14 min - Al dente 12 min. Made in Italy.

Rummo Mezzi Rigatoni N ° 51 | Italian Gluten Free Pasta | 14 Ounce

14 ounce 400 gram Each Unit. Ingredients Brown rice, yellow corn, white corn, rice, potato starch, - Non GMO and Kosher. This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious because it comes from 6 generations of experience and passion in the art of pasta. Thanks to our steam processing, we slowly obtain a soft, balanced dough.. Product of Naples, Italy.

Cav. Giuseppe Cocco - Mezzi Rigatoni N. A29, (4)- 17.6 oz. Packages

Product of Italy Abruzzi. Made with Durum Wheat Semolina Fresh, Cold Spring Water. Cut with Rough Bronze Die Slow Dried at Low Temperature, Made by Master Pasta Makers with Ancient Recipes. Rumored Pasta of the Vatican. 4- 17.6 oz. Pkgs..

DeLallo Mezzi Rigatoni Pasta #23, 16-Ounce (Pack of 8)

De Cecco Semolina Pasta, Rigatoni No.24, 1 Pound (Pack of 12)

Contains 12-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.. GMO FreeNo Trans Fat, No Saturated Fat, No Added Sugar. Good source of Protein, Thiamin, Folic Acid, Iron, Riboflavin and Niacin. Premium Quality Semolina Pasta produced by renowned De Cecco Pasta Maker. It is a rather adaptable cut and is suitable with tomato or vegetable- based sauces. They are at their best with meat based sauces such as with stew, meat and mushrooms, veal and pork, sausage and fowl rags. Best are liquid based sauces able to to cling to the pasta's ridges.. Made in Italy, Kosher Certified.
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