Top 10 Best Mole Sauce

Includes three 3 boxes Dona Maria Mole Sauce. Each box 3 servings. Ready to serve. Easy to use Mexican sauce. Use for chicken, rice, beef, pork, enchiladas, quesadilas, tacos, beans, eggs, fish and more.

You will receive 1 Mi Mole Negro Oaxaqueno, Black Mole Paste, 12 Oz. Traditional process of roasting chiles gives it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness. Ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses vegetables. Non-GMO - No Trans Fat - Cholesterol-Free - Gluten-Free - Vegan. Servings per container 6.

A savory blend of ancho and red chile peppers, sesame seeds and roasted pepitas. Mild spice. No artificial flavors, synthetic colors or high fructose corn syrup. Contains sesame. An Amazon brand.

All the flavor of a complicated Mexican mole sauce without the work. Blend contains cocoa, Chile and the spices.

Yerbero - Authentic Artisan Mole Xico Veracruz 1.1 Lb 455gr Artesanal Mole Veracruzano Sweet Spicy Flavors. Authentic Veracruzano Xico Sauce Mole 100 Artisan from Top Quality Natural Ingredients. Ingredients Mulato chili, Guajillo chili, Ancho chili, Salt, Plantain, Sesame seed, Onion, Mexican chocolate, Thyme, Lard, Cloves, Cinnamon, Garlic, Anise, Crackers, Black pepper, Peanuts, Raisins.. Mole Veracruzano Xico There are many dishes with which Mexico is identified, but the mole is perhaps the most distinctive. It is prepared in practically the entire area called Mesoamerica. Without question, they are ALL delicious. Each one has the ingredient or ingredients that distinguish it from the others. The best known mole poblano, mole oaxaqueo and the Xiqueo. The moles were prepared for the gods. Thus, the merchants or pochtecas, upon arriving home after a trip, offered to Xiuhtecuhtli, the god of fire, heads of chickens in caxetes with their molli... This is the origin of this ancestral dish so representative of our Mexican culture. YERBERO has taken this ancestral recipe and brought it to the American market, bringing a small piece of our culture and traditions to your palate.. SUPER EASY TO PREPARE It is so simple and easy, it will take you 5 minutes. First Mix a bag of Mole Xico Yerbero and add Chicken Broth to taste We recommend 16 oz, then dissolve the mole over low heat for 5 minutes and it will be ready to be consumed.. Each bag makes 12 to 16 servings.. 100 Made in Xico Veracruz, Mexico..

Complex Flavor Loosely inspired by the traditional Mexican marinade, Hol Mol takes 100 pure Mexican chocolate and fuses it with fresh habanero and a variety of sweet dark fruits like blackberry, fig, mulberry and plum.. Finger Lakes Fresh Hand crafted in small batches with natural ingredients farm grown and sourced from the picturesque Finger Lakes region.. Medium Heat Hole Mole has just a touch of habanero heat to accent its complex flavor profile. If you prioritize flavor over heat, this is the sauce for you. Clean Living All Karma Sauce products are handcrafted in small batches with natural ingredients grown and sourced from the picturesque Finger Lakes region. Cosmic Dumpling is preservative free, gluten free, dairy free, and less than 1 gram of sugar.. Ingredients blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100 pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom.

Mole xiqueo, flavor and tradition from Veracruz Mexico. - Equally delicious and complex in flavors and aromas. In fact is the sweetest mole that there is within the large mole repertoire that exists in Mexico.. - More than 20 ingredients. - 8-10 Servings per Container.

Mole xiqueo, flavor and tradition from Veracruz Mexico. - Equally delicious and complex in flavors and aromas. In fact is the sweetest mole that there is within the large mole repertoire that exists in Mexico.. - More than 20 ingredients. - 8-10 Servings per Container.